Chapter 1040
Chapter 1040
Chapter 1040
"And in this dish, turmeric is added! Star anise and fennel seeds... This is a complete medicinal meal!"
"Medicine..." Yang Ming below twitched the corner of his mouth.
"Oh! The Siwu soup you mentioned! Is it the kind of dish that is recorded in the legend that the dying traveler wakes up immediately after drinking it! Ah, I understand!" The fat uncle judge on the stage shook his head and commented.
As for what he was talking about, what he understood, and what the dying traveler was, Yang Ming didn't understand at all, but he felt that he mostly pretended to understand.
"The name of this medicated curry is mutton Siwu soup curry!"
Seeing the infatuated expressions of the judges on the field and the slight sweat on their bodies, Yang Ming looked dull.
Hey, hey, hey... Can a Siwu soup make you like this?
Cough cough, let him explain what Siwu Decoction is. The spectacle judge said it well.
The role of angelica is to promote blood circulation and relieve pain, enrich blood and regulate menstruation.
The function of rehmannia glutinosa is to promote qi and blood circulation, enrich blood and regulate menstruation.
The role of Chuanxiong is to calm the nerves, nourish blood and regulate menstruation.
The function of peony is to nourish yin, nourish blood and regulate menstruation.
Seeing this, I think you should also understand...
Siwu Decoction is known as the first prescription of gynecology, and it has nothing to do with the panacea that brings the dying traveler back to life.
When I was at home, Xinhu Feisha would often suffer from dysmenorrhea because of dysmenorrhea. Later, after the doctor saw it, he recommended Siwu Decoction for nourishment, and drank it once a day in the morning and evening for a week after menstruation... Later It's miraculously pain free...
Well, I can tell my dysmenorrhea friends that you can try Siwu Decoction. In fact, you can easily buy brewed drinks online...
But having said that, mutton itself is also an ingredient for warming and nourishing qi and blood. When combined with Siwu soup, the efficacy of the medicine is indeed maximized.
"But is it really delicious?" Looking at the satisfied judges on the stage, and sniffing the thick smell of Siwu soup, Yang Ming said that he really couldn't accept it.
"Xinhu Feishazi's final score is - 92 points!" The host announced the score after confirming twice and making sure that he read it correctly.
"real or fake……"
"Easily broke through the ninety-point mark!"
"As expected of a chef recognized by Ms. Erina!"
Oh, yes, speaking of which, she has been with Erina for so long, so she must not be bad at cooking, um, maybe she can really make Siwu Tang delicious?
Yang Ming looked at it, but he was still not sure about this question.
In Yang Ming's view, the grouping of the autumn selection was very strange.
As if on purpose, all the boys he knew were assigned to Group A, and the girls he knew, such as Nakiri Alice, Yoshino Yuki, Tano Kei, and Nido Hisako, were all assigned to Group B.
Uh, is there something wrong with this list?It seems not.
The proportion of girls is the majority, and the exquisite cooking style unique to girls also makes the curry dishes of the entire group B mainly slender and elegant.
"Ah! Wild game curry is really extraordinary!" Yoshino Yuki's deep-fried duck cutlet curry won the praise of the judges. The full of game in the whole curry is really a rare best. .
"Little girl, come to my food club next time!" The chairman of the food club, who is very interested in game, sent an invitation to Yoshino Yuki.
"Eh? Okay!" Yoshino Yuki suddenly laughed happily.
"You're welcome!"
And this game dish, which perfectly neutralizes the savory flavor of duck meat, finally got a high score of 86 points!All of a sudden, Nao Sadazuka was pushed to No.3!
It's a pity that Yoshino Yuki's No.2 only lasted for a few minutes. Soon, a girl in a red cheongsam served pineapple curry fried rice decorated with spices and pineapples, and she topped Yoshino Yuu with a score of 87. Ji's position.
"Hmm... Damn it!" Standing off the court, Yang Ming could see Yoshino Yuki's face swell.
After several consecutive high scores, the game that had already reached its climax suddenly returned to its original rhythm.A series of curry-themed delicacies passed through the tables of Chiba Zhijiang and the judges like flowing water, such as curry seafood soup, curry baked rice, borscht... In the blink of an eye, more than a dozen dishes were presented , but their scores are not too high, they are quite satisfactory, there is no surprise at all, and the scores are only around fifty.
"The next contestant on stage is Isami Aldini!"
Isami who did not know what he did during the summer vacation appeared on the stage, and the dish he brought out was "Italian curry bread" conceived from his cooking experience in Japan these days.
Curry bread, as the name suggests, is to fill the bread with curry fillings, but since it is necessary to add Italian characteristics to it, it must be changed.
Instead of using bread, the pizza crust is used to wrap the ingredients and then folded in half. The water inside is also boiled from the tomatoes, making the outer layer of the whole dish crispy and crispy, and the taste is sweet and tender when chewed. Chewy and a wonderful accompaniment to rich curry...
The idea of Japanese curry bread was extracted, and the Italian style was integrated into it. This dish made Isami put so much effort into it, and finally won him a high score of 87 points!
Unfortunately, this dish did not allow him to surpass his brother successfully.
Green peppers, mushrooms and bacon... The ingredients seem to come from bacon risotto, but curry sauce is used instead of tomato sauce, and the noodles use Italian-style fettuccine. Other than that, it looks ordinary, Nothing stands out.
But only when you enter the mouth can you understand the essence of this dish.The aroma of curry sauce rushes straight into the nostrils, fully wrapping the wide noodles, hitting the nerves over and over again.
"The condiment of this curry sauce is not ordinary soy sauce, but pure soybean soy sauce!" The judges with glasses first discovered the bright spot, "This kind of soy sauce is more delicious than ordinary soy sauce. In this dish There is an incomparable aroma in it!"
"It's strange... I obviously ate cheese in it, but... I can't find it no matter how I look, where is it hidden!" The fat uncle wondered, he rolled up the lasagna with a fork and searched for a long time , I couldn't find the source of the mellow flavor of the cheese.
"Please take a look at the cross-section of the noodles." Takmi chuckled lightly. Unexpectedly, even such an experienced gourmet couldn't figure out an idea he had accidentally made.
(End of this chapter)
Novel-V