Naruto Big Foodie

Chapter 1084

Chapter 1084

"I said...Yang Ming, are you thinking of what to do now?" Xing Ping Chuangzhen has always been a dead star person who doesn't speak. Such quietness always makes him feel uncomfortable, so he simply opened his mouth.

Ibuzaki gave Xinghei Soshin a sharp look, once there was a sound, the quiet breath just now disappeared instantly.

"No..." Yang Ming rubbed his hands together and replied, "I don't cook much..."

The main production areas of sea bream in China are QHD, Dalian, Qingdao and other places. Yang Ming can only say that he has eaten them.As for cooking by yourself...Yang Ming wants to ask, do you watch others do the math?

The study of seafood cuisine is really a difficult proposition for Yang Ming. Even if he makes up lessons, he can only learn some theoretical knowledge.If you use those frozen sea fish to cook, it is impossible to learn anything without the umami of the ingredients.

"Oh..." Xing Pingchuang really understood, "Then after we buy it back, we will teach you."

"Okay..." Yang Ming is very self-aware when it comes to cooking, and he will never try to be aggressive. The reason why he asked the two of them to come here is to help him complete this final cooking.

"Go a little faster...or you might not be able to buy Akashi Tai." Ibuzaki Jun said suddenly.

"Akashi sea bream?"

"……do not you know?"

"Hahaha... How is that possible! I even know that snappers can change from female to male!"

Yang Ming first knew about this species of sea bream, not on the dining table or in the water, but on TV, in a documentary program called "Animal World".

What he remembers most is that the sea bream population is generally composed of a large group of females and a male, allowing the male to enjoy the gorgeous harem of 72 concubines in the Sixth Court of Sangong.But this group of people is very unscientific in nature, because the death of males means the disintegration of this group.

However...the intelligent snappers have evolved a very powerful way!After the death of the only male in the group, one of the strongest females will secrete a large amount of male hormones to make the ovaries disappear, testes grow, and become a male fish!

At that time, Yang Ming was still young when he saw this documentary, but he just thought that the snapper was so amazing that he kept watching the whole documentary with this expression. (⊙o⊙)

But now that I think about it... I always feel that this kind of fish is so shameless... Self-inflicted, girls and children, it is true that Jinjiang's various heavy-tasting labels can be applied to it.

"But... do you know how that is useful for cooking?"

At this moment, Yang Ming was overwhelmed by the question.He had no choice but to obediently listen to Jun Ibuzaki introducing the characteristics of sea bream to him.

……

"So it is!"

Sea bream is a well-known white fish. The meat of the fish is mainly composed of fast-twitch muscle fibers, with little body fat, so it is white in color and light in taste. The corresponding red-body fish such as tuna is composed of slow-twitch muscle fibers. Myoglobin, the overall color is red.

There are many kinds of sea bream, such as red sea bream, yellow sea bream, red sea bream, black sea bream... Huaxia doesn’t have many classifications for sea bream, but Dongying people divide them very carefully. The sea bream they call is generally Refers to red sea bream.

Every autumn to spring is the fishing season for red sea bream.The red sea bream caught at different times also has different names: those caught during the cherry blossom season in spring are called "hanami bream" or "sakura bream", the color is as bright as cherry blossoms, and the meat is delicious; After laying eggs, the vitality is greatly injured and the taste is poor. It is the "straw bream" that many people dislike. In autumn, when the fruits are abundant, the plump and plump bream is called "red leaf bream".

Just because of the different seasons, so many tricks can be distinguished, Yang Ming has to admire the skill of the Dongying people in naming...

And in this autumn selection to pay homage to the God of Harvest and pray to the gods, the ingredients Yang Ming and Ye Shanliang chose must be "red leaf sea bream".

There are many producing areas for Japanese red sea bream. Hyogo Prefecture in Kobe City, Tokushima Prefecture in Shikoku region, and the beautiful Kanagawa are all well-known natural red sea bream origins.But the most famous of them is the name that is usually on the menu of top Japanese food stores-"Akashi Tai".

The current in this section of the Akashi Strait is turbulent, and the red sea bream meat becomes firmer and more elastic as it travels. The migratory sea bream caught in this area is called "Akashi bream", and it is one of the most valuable sea breams in Japan. fish species.However, it was the sea bream season, and it should be available at the fish market near Totsuki Academy.

"Then let's go buy "Akashi Sea Bream"! "Yang Ming immediately gave the order to go! Target! Akashi Tai!

Army attack!

The price of sea bream is not expensive, but Mingshi sea bream is different. Yang Ming understands this very well. It is the same as hairy crabs—the ordinary hairy crabs from Taihu Lake and Chaohu Lake only cost a few dozen yuan a pair, and the hairy crabs from Yangcheng Lake The price has soared to hundreds of thousands, which is dozens of times higher than the former.

And even if you want to eat it, it is hard to buy. Most of the Yangcheng Lake hairy crabs that are sold all over the country are bath crabs. They are caught in other places, soaked in Yangcheng Lake for a few days, and dare to claim that they sell Yangcheng Lake hairy crabs. I'm really not ashamed!There are still many things like this, such as West Lake Longjing, Shanxi mature vinegar, Yunnan Pu'er... The annual output of these things is hundreds of times the output of the place of origin. Said that everyone can understand.

However, Dongying’s jurisdiction over ingredients is much stricter than China’s. For top ingredients such as Akashi sea bream and Kobe beef, if they say where they are produced, they must be produced there. The jurisdiction is very strict. It also fulfilled the reputation of these ingredients.

"It's here!" Xing Ping Chuangzhen said suddenly.

Needless to say, Yang Ming also knew that he had reached the place he wanted to go.After turning around a corner, the painting style in front of him suddenly changed, and even the sound of the wind became noisy.

The location of the fish market at the corner of Yuanyue Academy is an empty field with some greenhouses and shelves, and there are all kinds of seafood everywhere.The eyes of the people who entered the market were all gliding back and forth on the fish with strong sea flavor, and the sellers stared at the people passing by, and praised the freshness of their seafood loudly.

"Is this...the fish market?" Yang Ming carefully looked at it, "It looks amazing!"

"Pick me the biggest one!"

"How much is this per kilogram?!"

"Let it go! Let it go!"

(End of this chapter)