Naruto Big Foodie

Chapter 1227

Chapter 1227

"This way." Ganri Xiangzi, who was standing next to Yang Ming, stepped forward and demonstrated with chopsticks, "Wrap the skin and stuffing with chopsticks, and then wrap the stuffing with the skin, just like this."

Everyone stared at the chopsticks in Ganri Xiangzi's hands, and saw that with his quick movements, a small siu mai wrapped in stuffing was formed.

"So that's how it is." Mizuhara Fuyumi gently inserted her chopsticks into the Big Universe Shaomai in front of her, and a seductive aroma came out from the gap, "It's really fragrant..."

She followed suit by turning the dough in her hand around the stuffing, and a small siu mai that looked like Gan Rixiangzi's hand was naturally twisted out. She put this small package-shaped siu mai in In her mouth, as soon as she took it, the siu mai hissed directly into her stomach like melted nectar, and the sweet taste permeated the tip of her tongue.

"How is it? Is it not cooked yet?" Abbot Kanagawa said very confidently.

"No..." The abbot of Hantan Temple just ate one, and he wrapped another piece in the middle of the cosmic siu mai with doubts in his heart, pierced the skin, and the mature filling exuded his own delicious taste. "Inside, everything is cooked."

"How is it possible!" Abbot Kanagawa turned his head to look at Yang Ming, trying to find the answer from the latter's face, but Yang Ming's face was full of "I won't tell you that you hit me" expression.

"A charcoal fire was used, right?" Mr. Fudisheng, who had been watching from the side, said suddenly.

Faced with Mr. Fu Disheng's question, Yang Ming didn't dare to be foolish. He nodded, "That's right. Before steaming, I roasted the siu mai with a charcoal fire. Although the charcoal fire won't produce fire, it can let the heat out. Spread the whole big siu mai!"

"But... where is the diversity embodied in this dish?" After thinking about the issue of charcoal fire, the abbot of Kanagawa raised a new question.

And this question happened to be in the minds of several reviewers.

"That's true. Although you used a distinctive filling like hoof flower as the base material, and added fungus, winter bamboo shoots, and edamame to increase its consistency, it tastes really good, but I don't think it It can meet the requirements of the subject." Fuyumi Mizuhara also raised the same question.

Standing by the side, Gan Ri Xiangzi smiled slightly. When she first heard Yang Ming's idea, she also had the same idea, but when she first practiced it, she realized that this dish is far from that simple.

Big?Special materials?

What's more special is yet to come.

"Kanhiko, what did you just say?" Mizuhara Fuyumi opened the corners of her eyes slightly, "Hoof flower? Thickness?"

"Well, what happened?"

Mizuhara Fuyumi looked at the siu mai on the chopsticks. What she ate was the foreleg meat, which was tough and exuded an infinite umami taste!The chili, Chinese prickly ash, chives and cooking wine used to match make the spiciness in the mouth more and more intense until the taste is still unfinished.

However, Ganri said to Zi, is the tendon used in it?

"So that's how it is...the diversity of this big siu mai is reflected in this way..." The abbot of Hantan Temple didn't speak, but walked around the cosmic big siu mai, and chose several different places to eat. One bite, every bite, the joy in his eyes became more intense.

"No wonder it's called Cosmic Siu Mai!"

Seeing the sudden enlightenment of the abbot of Hantan Temple, Mr. Fukuchisheng and Mizuhara Fuyumi also took a bite of the cosmic siu mai at different locations, and they were immediately blessed.

"So it is!" Both of them understood.

"How is it?" Seeing their sudden enlightenment, the abbot of Kanagawa wanted to go up and try it himself.

"Look here." Mizuhara Fuyumi picked up a little bit at the place where she ate first, "First beat the tough foreleg meat, and then heat it, so that the freshness of the foreleg meat itself can be stimulated." taste."

"And this piece is the tenderloin." Fuyumi Mizuhara said, "The tenderloin is also beaten to fully express the smoothness of the tenderloin with fat."

"The head meat with a particularly strong bite, the unique stickiness of the hoof flower, the light but round loin meat..." the abbot of Hantan Temple counted them one by one, but what surprised him the most was this, "different parts The quality of the meat is matched with different vegetables and seasonings, and the taste is so vivid..."

Now, everyone understands why this dish is called Cosmos Siu Mai... That is because this Siu Mai seems to contain the energy of life forms in the entire universe.

"Diners can decide which part they like to eat and how big a siu mai they want." Mr. Fu Disheng added, "And this is the greatest joy of eating dim sum."

"I think this dish was originally designed not just for dim sum, right?"

No wonder he can be the owner of a gourmet magazine... Just by analyzing it, he can analyze the reason of a dish...

Yang Ming nodded, "That's right! This dish is one of the most eye-catching main dishes in Huaxia cuisine, and it is a special banquet dish."

Seeing that the judges were almost finished tasting, Mr. Fu Disheng said: "Okay, everyone has finished tasting! Now, start voting!"

"What? I lost? It's impossible!" Abbot Kanagawa's expression seemed to freeze, and his eyes were full of confusion.

The judges who had just cast their votes began to explain the reasons for their votes.

"Although Abbot Kanagawa's rainbow French jelly is almost perfect, but Yang Mingjun's cosmic siu mai contains completely different deliciousness in different parts, which is amazing. I think this vote should be for Yang Ming." Said Mizuhara Fuyumi .

"In my opinion, although both dishes are delicious, they both have flaws... and Yang Ming's dish, I don't think it fits my aesthetics, I'm sorry." Hantan Temple, who pursues exquisite vegetarianism The abbot finally chose to vote for the abbot of Kanagawa.

"The top-level delicacy may still have minor flaws, but this explosive force covers up all the flaws, and makes people completely immersed in its taste. I vote for Yang Ming." Mr. Fudisheng who had been thinking for a long time, In the end, a precious vote was cast for Yang Ming, and this decided the outcome of this halberd.

"Then, I declare that the winner of this halberd eating is Yang Ming."

"Great!" Yang Ming cheered and gave Kanhiko a high-five, "Thank you Mr. Fudisheng! Thank you all the judges! Thank you, senior abbot of Kanagawa!"

Yang Ming did not forget to say hello to the abbot of Kanagawa before leaving.

"Hmph..." The abbot of Kanagawa remained silent, but finally couldn't hold back Yang Ming's enthusiastic eyes, and nodded his head.

(End of this chapter)