Naruto Big Foodie

Chapter 1304

Chapter 1304

The lucky ones drank the first sip of soup first, and many pairs of eyes stared at each other: "How is it?"

The soup drinker closed his eyes contentedly, and then opened them: "It's more authentic than my grandma's soup, it's so delicious!"

Someone immediately called out: "Waiter, bring some soup to our table."

"We want too!"

"This way, this way, and this way!"

All of a sudden, everyone started to refill the soup, and the waiter and auntie had to serve and refill the order. She was not proficient in business, and she was a little too busy.I can't help it, I'm getting older, and my reaction is not as quick as that of a young man, but I can't help it, because there are not enough people.But Wang Xiaoming explained it to everyone a long time ago, and everyone understands that although the aunt is not professional enough, she is enthusiastic enough. The most important thing is that the best food is the most sincere service.

The stir-fried dishes are finally out of the pot. Yang Ming's craftsmanship is really unreliable. The most common home-cooked dishes are served as beautifully as if they were participating in a food competition.In fact, he didn't bother to arrange them. He could accurately arrange the meat dishes and vegetarian dishes just right with a spoon.

The first serving is the walnut shrimp. The emerald green broccoli supports the pink shrimp and garnishes with brown walnuts. It is tempting to watch.Everyone was stretching their necks, waiting eagerly for the food to be brought to their table. The waiter took the food and went to table No. [-]. All eyes were on table No. [-]. Nima is such a lucky guy!

Someone yelled in dissatisfaction: "Why is it theirs, where is our food?" It was like a child in a kindergarten waiting for his aunt to distribute food, or like a chick waiting to be fed with its mouth open, chirping, not to mention how fun it was .

The auntie waiter smiled and said: "Don't worry, don't worry, the master is frying, and he will be here soon."

Wang Xiaoming heard the commotion outside in the kitchen, turned his head to see Yang Ming shaking the pot with ease, and suddenly remembered the movie "God of Cookery" he watched a long time ago. He felt that Yang Ming was a bit like a God of Cookery, and he was simply too handsome.

Yang Ming turned his head and saw Wang Xiaoming looking at him, raised his eyebrows: "What are you looking at?"

Wang Xiaoming quickly covered up his smile: "I see you are so good at making fun of the pot, I wonder when I will be able to do it."

"Practice more. The dishes are ready, serve them." Yang Ming moved the dishes smoothly.

Wang Xiaoming hurried over, brought the dishes over, and put them on the counter: "Auntie, serve, the Shacha Beef at table No. [-]." The beef on the plate was wrapped in Shacha sauce, thick and juicy, full of wok flavor , Exuding a strong fragrance, Wang Xiaoming resisted the urge to reach out to grab it, took a sip of saliva, and quickly turned around to chop vegetables.

During the period before the opening, apart from doing business, Wang Xiaoming spent the rest of his time practicing knife skills, because Yang Ming said that knife skills are the prerequisite for good cooking. Only well-cut dishes can make the best-looking and most delicious dishes. The dishes come.Wang Xiaoming knew that Yang Ming was going to teach him how to cook, so he was very concerned about it. He spent a lot of time on it every day, and now he can cut well. Although he can't keep up with Yang Ming's, he still can't do it. It works.

Yang Ming said: "You cook these two vegetables, minced garlic cabbage and bean sprouts in soup."

"Oh, good." Wang Xiaoming was a little excited, he was going to start cooking, he thought Yang Ming would not let him use the shovel for the time being.

"Be careful and pay attention to the heat." Yang Ming was completely blunt about work, as if he was doing business.

"Okay." Wang Xiaoming quickly brushed the pot and turned on the fire, and began to boil water to blanch the cabbage.

After Wang Xiaoming hooked up the thin cornstarch, poured it on the choy sum, and prepared to put it on the counter with a plate.Yang Ming stopped him: "Wait." Then he dipped some choy sum soup with his chopsticks, put it in his mouth, and then nodded, indicating that it's all right.

Wang Xiaoming shook his head, this master is really strict!I saw it when I was teaching. I was completely meticulous and picky. I cut dozens of carrots. Although I could pull the oil to remove the carrot smell, after eating it, Wang Bing didn’t even want to taste it, and neither did Yang Ming. Willing to eat, Wang Xiaoming was reluctant to throw it away, and suffered internal injuries from eating alone!It hurts to see carrots again.

Yang Ming's cooking speed was very fast, and the aunts who served the dishes were a bit overwhelmed. Wang Xiaoming even found time to help deliver the dishes a few times. The guests outside were eating in full swing. When they saw him coming out, they all greeted him warmly: "Wang Boss, your family has such a good craftsmanship, and it’s so embarrassing to hide it and show it now.”

Wang Xiaoming said with a smile: "You also know that I couldn't afford to open a store at first, but I was forced to have no choice but to drive ducks to the shelves, so I opened this store. If it's delicious, everyone should come and join us."

"I don't think there's any need to cheer, I guess we have to make a reservation in advance, or we'll have to drink the Northwest Wind outside like those guys outside." Someone said with a smile.

It was only then that Wang Xiaoming realized that there were many cars parked outside. They were regular customers who came late and had no seats, so they had to wait outside.He ran out quickly: "Sorry, I was neglected. It's my first time opening a store and I don't have any experience. I'm sorry to ask everyone to wait outside."

The guest smiled and said, "It's okay if you don't wait outside, why don't you go in and watch those guys eat?"

Wang Xiaoming quickly asked the aunts to move out the extra stools for the guests to sit and bask in the sun, and made tea for everyone by himself: "Everyone, wait a moment, there will be vacant seats later. If you can't wait, you can come back at night. "

"Is there a seat when you come at night? You are here, just wait." These old gourmets can smell the scent of the house outside the door, and they have already been seduced by the gluttons, so they are willing to wait until the evening. .

Someone said: "Boss Wang, you have to make a phone reservation. We will reserve a table in advance for dinner in the future, so we don't have to wait."

Wang Xiaoming nodded sharply: "Yes, yes, this should be done. Everyone wait."

He ran back, found a piece of red paper, and asked Wang Bing, who was playing in front of him, for a watercolor pen. He wrote a few words, "Our store's order number is 181********", and then passed the The paper was taped to the wall by the door.

The big guy laughed when he saw it: "Boss Wang, you are saving too much, at least get a business card."

Wang Xiaoming clasped his fists in both hands, grinning: "It's really not thoughtful, I will prepare these things slowly, everyone can write down my number first, and call me if you need it, so that I can reserve a table for you in advance." He entered After entering the room, I told the guests in the room again, asking everyone to remember the order number by themselves.

Someone laughed and said, "Boss, do you deliver food here?"

(End of this chapter)