Naruto Big Foodie

Chapter 1335

Chapter 1335

The guests who came to the store for the New Year's Eve dinner were very early, starting at five o'clock in the afternoon, and everyone had to rush home to watch the Spring Festival Gala. It was estimated that by seven or eight o'clock, most of the guests had left.Wang Xiaoming decided to eat their meal later tonight, and wait for the guests to eat before eating. In the past, they ate before the meal time. This time, it was the New Year's Eve dinner, so they had to be more solemn and wait until later.Everyone was busy, eating snacks and snacks first, and no one felt hungry.

Around seven o'clock, all the guests outside had eaten, and Yang Ming was preparing their own New Year's Eve dinner in the kitchen.The New Year’s Eve dinner should be auspicious, so it is not limited to a certain type of cuisine, as long as it is auspicious, such as good luck, great auspiciousness, family portrait, fortune in four seasons, joyful gatherings, full of gold and jade, good luck every year, surplus every year, Fu Shouquan and so on, and finally there is a perfect, ten dishes, the name is nice, the dishes are beautiful, and the taste is natural.

The first dish is of course the fortune, which is made of silver carp head and northern tofu. The silver carp head is cut into four pieces, and the northern tofu is cut into long and thick slices. They are fried in oil until golden. Put the tofu at the bottom of the casserole and the silver carp head On top, heat up an iron pot, add minced ginger and sauté until fragrant, then add appropriate amount of water, cooking wine, soy sauce, salt, bean paste, sweet noodle sauce, pepper, etc., pour the soup into the casserole, bring to a boil, and steam Four to 10 minutes, thicken the cornstarch before turning off the heat, sprinkle in the green garlic, and serve.Eating fish heads during Chinese New Year brings good luck.

Daji Dali is chestnut roast chicken.

The family portrait is a collection of seafood. Boil Chinese cabbage and frozen tofu to make the bottom of the pot, then add crabs, prawns, fresh squid, clams, mushrooms, vermicelli, burdock, etc., add cooking wine, star anise, ginger, dried red pepper, pepper Wait for the ingredients to cook together, and add salt, pepper and other seasonings before serving.

Sijifacai is Sixi Balls.Gathering together is winter melon cup.

Jin Yu Man Tang is eggs and shrimps.Wash and dry the shrimps, add egg whites, salt, and starch, mix well and marinate for 10 minutes, blanch the green beans and remove them, rinse with cold water and drain the water for later use, add salt, pepper, sesame oil, and water starch to the broth and boil, pour in Bring the green beans to a boil, turn off the heat, add the marinated shrimps and cook until cooked, add two eggs, pierce the egg yolks with chopsticks, bring to a boil and then turn off the heat.

Zhu Bao Ping An is Astragalus Dangshen Bamboo Fungus Hericium Hericium Soup.

If you have more than enough every year, it is naturally braised carp. This is the eternal protagonist at the New Year's Eve dinner. It can only be eaten after the New Year.

Fushouquan is naturally Buddha Jumping the Wall. This time, Wang Xiaoming was generous and cooked a big jar. Each person had a cup of Buddha Jumping the Wall. It was a satisfying meal.

Perfect in every way is the mixed vegetables.

The table was filled with ten dishes. They were beautiful, auspicious, and more importantly, they were all made by Yang Ming. They were so delicious that people's tongues melted.

When their dishes were served, most of the guests had already paid their bills and left, and the TV in the hall was already broadcasting the Spring Festival Gala. Wang Xiaoming's family, Zhang Yiwei and Zhao Xiaoyang, a total of six people had the New Year's Eve dinner together.Everyone sits around a table, the dishes on the table are fragrant and steaming, the TV is full of laughter and laughter, and the spring is in harmony. It is really a happy New Year's Eve.

Holding the wine glass, Wang Xiaoming said to Zhang Yiwei and Zhao Xiaoyang: "You two have worked hard today, and the one who celebrates Chinese New Year didn't go home for the New Year's Eve dinner. Come, Brother Xiaoming toast you, thank you for your hard work!"

"Hey, it's worth it, it's enough to have this Buddha Jumping Wall!" Zhang Yiwei ate Buddha Jumping Wall, not regretting it at all.

Wang Xiaoming said: "There will be two jars of Buddha jumping over the wall later, just like the Eunuchs. You two will bring them back and give them a try."

"How embarrassing to take it away after eating." Zhao Xiaoyang said with a smile.

Zhang Yiwei said with a smile: "You're sorry, just give it all to me. I have a lot of people in my family, so I can finish the meal."

Zhao Xiaoyang glared at him: "Go aside."

Wang Xiaoming said: "We are closed during the Chinese New Year. Although some customers called me to order food before, I pushed them away. I only went to work on the eighth day of the Lunar New Year. I went home to rest for a few days. When I recruit people after the year, I will arrange a meeting. Be reasonable, give you at least two or three days of rest a month."

Zhang Yiwei burst into tears: "Boss, I knew you were a good person. It's great to have a vacation. I would like to toast you."

Wang Xiaoming said, "Thanks, then I'll drink it."

Zhao Xiaoyang will also come to toast later.After respecting Wang Xiaoming, these two boys respected Yang Ming, respected Yang Ming, and respected Wang Ergou even Wang Bing. They wanted to coax him to drink beer, but Wang Xiaoming stopped him: "Don't mess around, little boy!" Children cannot drink."

Zhang Yiwei said: "Then drink, Coke is fine."

Just as he was laughing, Yang Ming's phone rang. Few people knew about his phone number. As soon as the phone rang, he could basically guess who was calling. He took it out and saw that it was Zhong Yanhong. Boss, happy new year."

Zhong Yanhong said at the other end: "Happy Chinese New Year! Is there any food in your store? My old man kicked him out, and he didn't have any food."

Yang Ming smiled sympathetically: "Come here quickly, and eat with us for a while."

"Then I'm here." Zhong Yanhong said and hung up the phone.

Wang Xiaoming looked at Yang Ming: "Who is it?"

Yang Ming put down his phone: "Boss Zhong, he said he would come over for dinner."

Wang Xiaoming asked unexpectedly, "Did he not go home?"

Yang Ming said, "I don't know."

"Brother Hong is coming, hehe, Brother Hong likes to eat Buddha Jumping Wall the most. We eat all of them, so we won't keep them for him." This kid Zhang Yiwei planned to play tricks.

Zhao Xiaoyang said: "I won't sympathize with you if he eats your jar Buddha Jumping Wall in a while."

Zhang Yiwei chuckled: "Forget it, let's save some for him."

Within a quarter of an hour, Zhong Yanhong appeared with a big fruit basket in his hand: "Happy Chinese New Year."

Wang Xiaoming got up to greet him: "Here he is, what are you talking about?"

Zhong Yanhong put the fruit basket on a table: "It's hard to be empty-handed for the New Year's Eve, and there is nothing for sale outside. Let me take a look, oh, Buddha jumped the wall, I smelled it from a long way outside the door, and sure enough Right, is there any more?"

Zhang Yiwei hurriedly got up: "Yes, Brother Hong, I'll serve it for you."

Zhong Yanhong waved his hand: "Sit down, sit down, I will do it myself. It seems that I am not losing money this trip, and I can still eat Buddha Jumping over the Wall."

Zhao Xiaoyang brought him a pair of clean bowls and chopsticks.

Wang Xiaoming asked: "Boss Zhong didn't go home for the New Year, why didn't he come over earlier?"

"Huh-oh, I drank too much last night, and I didn't wake up until this time. I was embarrassed to go back and get scolded, so I came to you. You don't think I'm causing you trouble, do you?" Zhong Yanhong buried his head in his mouth and jumped over the wall.

Wang Xiaoming smiled: "Of course not. There are many people celebrating Chinese New Year at my house. There were still many guests here just now."

(End of this chapter)