Naruto Big Foodie

Chapter 1368

Chapter 1368

Wang Xiaoming was not the kind of aggressive person. He had been in a difficult situation for a long time, he knew the difficulties, and he knew how to put himself in other people's shoes. But this time he was really disgusted by Huang Jiangong and the landlord, so he gritted his teeth and insisted on asking the landlord to compensate Loss, let him learn a lesson, he can't be so short-sighted and snobbish.

The landlord was really in a hurry this time, and came to the store to help Wang Xiaoming and Yang Ming, discussing about rent cancellation and compensation. Pay liquidated damages.

Wang Xiaoming didn't bother to talk to him, he was busy with moving house and recruiting workers, and he had so many things to do, so he didn't have time to deal with subletting matters, he just asked the landlord to pay liquidated damages directly.

Naturally, the landlord refused, and pushed Wang Xiaoming to lower the compensation. Yang Ming entrusted the matter directly to Zhong Yanhong. Not a lot.

Only this time did the landlord realize that he had offended someone he shouldn't have offended. Although Wang Xiaoming came from the countryside, his backstage background was no worse than Huang Jiangong's. It's terrible.

Since Wang Xiaoming signed the contract with Yingxu Hotel, he has written a notice of moving to the new location on Weibo and at the door of the store. Fortunately, most of the customers are regular customers brought over from the island when they set up stalls. , the impact is not too great, but some newly developed nearby customers are estimated to be lost. By the way, don't worry about no new customers.

On the Lantern Festival on the 15th day of the first lunar month, this year the local government held a very grand Lantern Festival event. There was also a large-scale lantern festival at the county government square, where activities such as visiting lanterns and guessing lantern riddles were held. The atmosphere was very strong.

Haibawang launched a promotional activity, free glutinous rice balls for meals, no matter how much you spend, each person will give a free glutinous rice balls.

The glutinous rice balls are made by the store itself. The best glutinous rice is washed and soaked, ground into rice milk, and then the rice milk is filtered with gauze to remove the coarse residue, and the rice milk is drained. This is the raw material for making glutinous rice balls.

There are many kinds of fillings for glutinous rice balls. Traditional ones include sesame fillings, peanut fillings, red bean paste fillings, etc. Naturally, these flavors are given to guests for free.But what they eat by themselves has a richer variety, not only sweet, but also salty. Yang Ming mixed the minced king crab meat with minced pork to make a crab meat glutinous rice ball. The glutinous rice is delicate and soft, and the crab meat melts in the mouth. , Abnormally delicious, not a taste.In addition to crab meat fillings, there are also shrimp meat fillings and char siew fillings. Cook different glutinous rice balls in one pot, and you can eat many surprises.

Life is more convenient now, and quick-frozen glutinous rice balls can be bought at any time in the store, with various flavors, but the festive atmosphere is not as strong as before.

This time, Haibawang launched such a gift event, and the masters wrapped it by themselves, which shows sincerity, so many new and old customers came to enjoy the free handmade glutinous rice balls.

Naturally, it was full at night, but because it was a holiday, the guests for dinner came earlier. At [-] o'clock in the evening, although there were still many guests who did not leave, there were almost no new arrivals. The employees of Haibawang began to Eat glutinous rice balls for dinner.

They were eating when Liu Hao came, still in uniform: "I saw on Weibo that there are free glutinous rice balls, so I'll grab a bowl too. Is there any if you don't eat?"

This is the first time he has come here since the accident in the Haibawang store. He used to always run to Wang Xiaoming's side when he had nothing to do, but now he doesn't come here easily.

"Are you just off work? Haven't you eaten yet? Hurry up and let's eat together."

Wang Xiaoming got up enthusiastically to make room for Hao Liu to get the bowls and chopsticks.

Liu Hao put his hat on an empty chair and wiped his face: "There was a sudden accident, and I worked overtime, and the family had already finished eating. I thought that I would eat leftovers by myself when I went back. Why don't you come here?" You are here to eat a bowl of hot glutinous rice balls, I didn’t expect to be lucky, you just started eating, good luck.”

"It's not wrong to come to my place, there are hot meals at any time."

Wang Xiaoming scooped up a spoonful of thin shells for Liu Hao while talking, "I remember you like to eat this, and I just had it today, but it's a little skinny."

Liu Hao was flattered: "You still remember that I love this."

Wang Xiaoming said: "One time you and some classmates went to my house for dinner, and when you saw Boku, you insisted on my dad frying a big bowl, and you ate half of that bowl of Boku, I still remember it."

Liu Hao was so touched that he was about to cry. He still remembered what had happened for so many years. His nose was a little sore, and he smiled in disguise: "No, how many years have passed, you still remember."

Thin-shelled oysters, also known as sea melon seeds, are thin-shelled oysters, which are very small and grow in tidal flats. Although they are small in size, they are extremely delicious and addictive. Locals even use them as snacks.Summer and autumn are the peak seasons when thin shells are on the market. This season is already rare, and it is not as plump and delicious as that time, but it can't stand Yang Ming's good craftsmanship. Ordinary ingredients can be turned into delicious dishes here, let alone such good ingredients. .

Buy fresh thin shells, put them in light salt water for half a day, spit out all the sand, wash them, chop the leaves of Jinbuhuan and garlic for later use, heat the oil on high heat, put the garlic to saute until fragrant, pour the thin shells and Jinbuhuan into the frying pan , Stir-fry quickly to make it evenly heated. When the thin shell opens slightly, sprinkle fish sauce and a small amount of salt and quickly turn the pot, then serve it out.The fragrant fried thin shell is out of the pan.

It's so delicious that people can't stop eating. After eating, everyone's plate is full of thin shells.

Fortunately, Wang Xiaoming was well prepared and bought a lot today, otherwise there would be no Liu Hao.

Yang Ming saw that Wang Xiaoming and Liu Hao were chatting enthusiastically, so he got up and went out for a while. When he came back, he saw Wang Xiaoming and Liu Hao talking about moving. I won’t go, let’s go and have a look after work. I’ve seen Yingxu, but I don’t know how the restaurant is decorated inside, it’s pretty good, right?”

When Wang Xiaoming talked about the new restaurant, he couldn't help but smile: "Of course, you'll know when you go to see it. There is no comparison between this place and that one."

Yang Ming silently put some salmon sashimi for Wang Bing and put it in his bowl, and put another piece in Wang Xiaoming's bowl. Wang Xiaoming ate it without looking at it, then frowned: "Yang Ming, I don't eat mustard."

Yang Ming said: "Eating sashimi without wasabi will cause diarrhea."

"Oh hehe." Wang Xiaoming's face was stimulated by the mustard and turned into a strange look, looking very happy.

(End of this chapter)