Naruto Big Foodie

Chapter 1371

Chapter 1371

However, when he calculated the cost, he became a little crazy. A waiter costs 30 yuan, and [-] waiters cost [-] yuan a month. The chef is more expensive, at least [-] yuan for one. There are also chef assistants and dishwashers. The labor costs alone cost [-] to [-] yuan, plus rent, commission, taxes, water and electricity, the basic cost of more than [-] yuan a month, this is not counting the cost of buying vegetables, and the monthly gross income is [-] yuan , it is estimated that at most it can only earn tens of thousands of yuan, it is really better to open a small shop.

He showed Yang Ming the account book, and after reading it, Yang Ming said, "I invite you first. If every meal is full, and each person spends an average of 100 yuan, the monthly gross income will be more than [-] million. What's more, if there is one A monthly probationary period, and those who are too inappropriate will be fired, and those who are lazy and slippery will be ignored."

Wang Xiaoming thought about it too. It is impossible to recruit suitable people: "Then what about the pricing of our dishes?"

Yang Ming said: "Add 20.00% to the original price for each dish, and I will set the price of the new menu separately." Ordinarily, with such a dining environment and the quality of Yang Ming's cooking, even adding half should be enough, but We must take into account the consumer psychology of customers, and we can only rely on small profits but quick turnover.

Wang Xiaoming looked at Yang Ming's new menu: "Why are most of them steamed and baked?"

Yang Ming said: "This is more convenient and trouble-free. It can be prepared in advance, saving labor and time."

Wang Xiaoming thinks this is a good way to make up for the lack of staff in the kitchen.

The time is too short, there are not many applicants, and the range of choices is not wide, so we can only recruit as much as possible, and use it first.The two chefs were personally reviewed by Yang Ming.The older chef, surnamed Jiang, was 36 and seven years old. He said that he was originally a sous chef in a certain restaurant.There is also a younger Master Chen, about 7000 or 25 years old, who is Master Jiang's brother-in-law, and looks relatively humble.

Yang Ming asked them to fry the simplest dry fried beef river on the spot. After it was out of the pot, Yang Ming tasted a piece of Master Jiang's bean sprouts: "The bean sprouts are not enough in the wok, three thousand five." He also tasted Master Chen's river bean sprouts. Fan: "Three thousand."

Master Jiang was not convinced: "I used to be the sous chef, but I didn't even want to do five thousand a month."

Yang Ming said: "The trial period is three thousand five thousand. If I am satisfied, I will increase it to five thousand. You can leave if you don't want to."

Master Jiang said: "I have heard for a long time that the master of Haibawang is good at cooking. If you stir-fry a dish, I will eat it to my heart's content, so I will stay."

Yang Ming nodded: "Yes, let's fry Niuhe."

He took the pot, turned on the fire, heated the pot on high heat, put oil, and kept stirring the marinated beef slices when it was [-]% hot. When the beef was white, put it out, add shredded ginger and rice noodles and stir fry the pot over high heat. The speed should be fast, but not Use too much force, otherwise the rice noodles will break easily, then add beef, green onion, bean sprouts, and shredded chili and stir-fry together. When it is cooked, add dark soy sauce, light soy sauce, salt and a little sugar, stir-fry until the color is even, turn off the heat and take out the pan.

Master Jiang looked at the Niuhe fried by Yang Ming and his own, and the color was already different by more than one grade. Yang Ming's dry fried Niuhe was full of wok gas, crystal clear and attractive, and he could feel the taste without eating it. It has reached the extreme.Yang Ming took a pair of chopsticks to Wang Xiaoming and said, "Try it."

Wang Xiaoming tasted a bit first and gave a thumbs up: "It's delicious."

Both Master Jiang and Master Chen looked at it for a while, then pulled their chopsticks, each tasted a little, and then fell silent.Yang Ming said: "The price I offered you, if you are convinced, you can stay, if you are not convinced, you can leave."

Master Jiang glanced at Yang Ming, and then exchanged glances with his brother-in-law: "Master Yang Ming, is he willing to teach us?"

Yang Ming said: "I won't specifically teach you what to do. If there is anything wrong, I will point it out, and you can also ask me."

"Then I would like to stay."

Master Chen agreed ahead of his brother-in-law.Master Jiang saw that his brother-in-law agreed, so he didn't say anything more. In any field, anyone with ambition and pursuit is willing to achieve perfection, and he is no exception.

Seeing them talking, Zhang Yiwei and Zhao Xiaoyang were already secretly eating Fried Niuhe. After the two guys took a sip, they grabbed the plate and started to grab it. Zhang Yiwei said: "I didn't eat enough at noon, so this Niuhe belongs to me."

Zhao Xiaoyang didn't argue with him either, he ate the rice noodles with chopsticks: "You idiot, you still say you're not full after eating three bowls of rice at noon, Brother Xiao Ming can't afford you anymore!"

Zhang Yiwei slammed the rice noodles into his mouth and said, "There are still two plates over there, you can eat that one."

Zhao Xiaoyang tried a little bit of what Master Jiang fried: "Forget it, I'll wait for dinner tonight."

Master Jiang was disgusted on the spot, and his old face was flushed.

Wang Xiaoming picked up the Niuhe fried by Master Jiang very face-saving: "Young people are straightforward and can't speak. Don't mind, Master Jiang. In fact, you fried it well. I'll eat it, so as not to waste it."

Master Jiang smiled awkwardly: "Is the boss also a chef?"

Wang Xiaoming said: "I haven't fully graduated yet, Yang Ming is my master."

"Is Yang Ming the head chef?" Master Jiang asked.

Wang Xiaoming said: "He is the chef in our store and also my partner. We opened the store together."

Master Jiang shrank his neck. He is both the boss and the chef, so it's no wonder he is so arrogant.

Yang Ming said: "Master Jiang is in charge of the second stove, and Xiao Chen is in charge of the third stove."

Both Master Jiang and Master Chen nodded in agreement: "Okay."

Even if it's settled.

Wang Xiaoming didn't understand these things, but he didn't ask Yang Ming face to face. He only asked after he went back at night. Yang Ming patiently explained to him the division of labor in the kitchen. The stove is the deputy chef, responsible for common dishes, and the first and second anvils are responsible for cutting side dishes and so on.Only then did Wang Xiaoming realize that there are still so many specialties in the kitchen.

"Then what am I?"

"Sous Chef." Yang Ming said naturally.

Wang Xiaoming smiled and said, "I seem to be in charge of Erzao's work."

"The second stove is under your control."

"Then I'll leave it to you?" Wang Xiaoming asked Yang Ming with a smile.

Yang Ming looked into his eyes: "You can do it if you want."

Wang Xiaoming felt that his ears were getting hot, he coughed suddenly, and turned his head away: "I'd better listen to you, Master."

Yang Ming bent the corner of his mouth.

Before opening, Wang Xiaoming and Yang Ming decided to hire [-] waiters and two chefs. The manpower was obviously not enough, so they continued to recruit more.

On the [-]th day of the first lunar month, Yingxu Hotel opened, the entire hotel square was decorated with lights and festoons, and congratulatory banners were hung on the outer wall of the hotel. There were quite a few people who came to congratulate.The entrance of Haibawang was also much more lively than last time. Zhong Yanhong bought a string of flower baskets and sent them over, and lined up all the way at the gate, which was quite festive.

(End of this chapter)