Naruto Big Foodie

Chapter 414 The theme is actually "unseen" cooking

Chapter 414 The theme is actually "unseen" cooking

The slender knife fell into the hands of Asura, as if the soul had been injected into it. The tip of the knife danced nimbly, and slices of thin and light puffer meat, like a fairy scattering flowers, were scattered gorgeously on the plate.

It can be seen that the arrangement of the puffer fish slices is very particular. The fugu sashimi is placed in a positive shape like a peacock spreading its tail. A layer of pastel colors, it looks beautiful, it really looks like a peacock showing its most beautiful side to people.

Finally, Ashura served them with orange vinegar, spicy radish puree, shallots, etc. The freshness and elasticity will bring a completely different taste experience from other sashimi.

Asura smiled heartily, "Let me show you how to taste fugu."

Squeeze the juice of the sour orange into the orange vinegar to enhance the flavor. Put chopped green onion and carrot puree in the orange vinegar according to Ashura's own preference. The white onion is evenly placed on the puffer fish sashimi, and the puffer fish sashimi Roll with white onions and serve with dipping sauce.

If you eat fugu, it is undoubtedly a wise move to start with the light fugu sashimi. Fugu meat is extremely low in fat and rich in animal gelatin.

However, seeing the happy face of Asura eating a piece of fugu sashimi, everyone couldn't help but move.

Uchiha Madara took the lead, following Asura's steps, putting the fugu sashimi roll into his mouth.

"A~"

After chewing it carefully, Uchiha Madara suddenly felt extraordinary.

The fugu meat felt a bit like eating fatty pork at first, with a strong toughness, followed by a burst of sweetness, the aroma from ponzu vinegar and green onion, suddenly a strong wind blew in the tongue, Uchiha Madara sighed, just I think it is a hundred times more delicious than the most advanced tuna belly.

However, after eating, because there is still a little fugu toxin left in the sashimi, there will be a slightly poisonous tingling in the mouth.

Fortunately, Ashura had already made preparations and handed Uchiha Madara a bottle of old wine at the right time. After swallowing several mouthfuls of old wine, Uchiha Madara recovered.

Yang Ming admired Asura's approach.

Because the small spines of puffer fish are not a joke. Roll them up and swallow them whole. Although it will cause temporary discomfort to the throat, it is good for the stomach, and it is not easy to scratch the stomach wall.

Compared with Uchiha Madara's boldness, the big star Fuji Fuxuee is obviously much more cautious.

Maybe she was poisoned by eating fugu. She didn't eat it right away, but observed Madara Uchiha for a while before building up her courage, opening her cherry-like mouth, and taking a small bite.

After swallowing the skin, Fuji Fuyuki's tense nerves relaxed a little, and she began to eat the puffer fish meat.

Fuji Fuxue's two slender willow eyebrows are slightly frowned, only to feel that the meat is tight, the mouth is springy, the aftertaste is fresh and sweet, and the taste of the sauce is just right.

Nervous nerves seem to be another condiment of this dish, making people in a subtle state of wanting to eat but not daring to eat, daring to eat but still a little scared, feeling a little bit intoxicated.

In the end, Asura took the puffer fish bones to make soup, took out the overnight meal and poured it into the soup. After mixing part of the fish, vegetables, and sauce, the puffer fish seemed to be closer to the earth, very homely. The sense of randomness of eating.

For a while, Fuji Fuyuki's tense nerves were completely stretched at the last point, and the comfort brought by the satisfied stomach finally prevailed, drawing a perfect end to a magical food journey.

In Fuji Fuxue's view, fugu is not only the taste of fugu itself, but also the subtle feeling of emotions and feelings mixed in it.

On the one hand, you are intoxicated by the deliciousness of a dish, and on the other hand, there is a little bit of nervousness constantly reminding you that this is a creature that will kill you if you are not careful.

Even if you know that this dish has been processed and stylized, it is very safe, but there will still be a little bit of worry accompanying every bite of your chewing. This kind of experience is the real beauty of eating fugu.

After Yang Ming and his group tasted this sumptuous breakfast, they couldn't help but look at Asura with admiration, and everyone gave him a thumbs up.

"Ashura, you've done a great job, you're about to catch up with Boss Yang Ming!"

Facing everyone's praise, Asura smiled modestly: "Where is it, I just learned a little bit from Dad, and Dad's cooking skills are unparalleled in the world!"

Hearing such brash words, Gui Jiao was immediately unconvinced, and said, "Unparalleled under heaven? Is there such a good cooking skill as Boss Yang Ming?"

Regarding Guixier's rude words, Asura waved his hands peacefully, and said, "You will know this when you go to Fengdu City and participate in the World Cooking Competition."

Yang Ming's eyes flashed, "Asura, can you tell us about the schedule of the World Cooking Competition? After all, we don't know each other well."

Asura unconsciously clasped his fingers together and held his chin, memories flashed in his eyes.

"Actually, this is the third time that Dad has held the World Cooking Competition, in order to arouse people's yearning for a better life after the World War."

"The World Culinary Competition is divided into three processes. The first step is the simplest interview, where the examiners will ask and answer questions face to face. The second step is the preliminary round. I only know that this year's theme is "unseen" cuisine."

"Usually, most people only have one or two who can pass the preliminary competition, and they will be rewarded directly."

"No one has been able to achieve the third step so far, because at that time, Dad will end the game himself."

After listening, everyone looked at each other, not knowing what to say.

The interview should be the easiest.

As for the preliminary competition, what the hell kind of competition theme is that!

The "invisible" cuisine, such a wonderful theme that drives people to death, who is so careless! (The Sage of Six Paths sneezed suddenly)

Since it's cooking, why can't you see it when you point it out, so what should you do?

This is countless times more difficult than the competitions that Yang Ming has participated in before!

The most speechless thing is that in the end, the referee, Sage of the Six Paths, may end the game himself. How can this be compared? He is the referee cook, and he has the final say?

For a moment, Yang Ming only felt the deep malice from the world. It seems that the next two steps are not so easy!

However, when Yang Ming arrived in Fengdu City and participated in the interview, he suddenly discovered that the interview was actually not simple at all. Although the questions were asked on the surface, they were actually a huge pitfall, and nearly half of the pitfalls were filled. All participating chefs were disqualified from the competition, causing countless people to vomit blood for them!

　Guess what the interview asked?

　　Tip: easy to understand

(End of this chapter)