Naruto Big Foodie

Chapter 622 Shrimp Shark Fin Soup Bun

Chapter 622 Shrimp Shark Fin Soup Bun

For today's auction, Yang Ming deliberately started cooking a few days in advance.

Of course, due to different genres and historical issues, there are different recipes and different dishes for the Manchu Banquet. Yang Ming just chooses what he likes to cook.

This first appetizer, although it is very small, is not simple at all.

It has a very unique name, called emerald green radish salad.

This radish must have grown underground for more than a year, so it is green and delicious.

In addition, Yang Ming cleverly used the beautiful color of jadeite and his whimsy to make rational use of the green color and white background of jadeite to carve it into a lush emerald lion.

How wonderful is this emerald lion?

Yang Ming cut the radishes into hair-like lengths through his superb knife skills, and then cut them into different lengths as needed, stacking them one by one from bottom to top to form a body.

As for the lion's head, it is carved out of a radish head and combined with the body to form a mighty and majestic lion, as if lying on the ground with its head hanging down to sleep.

Seeing this, of course Kebi wanted to eat very much.

However, as a navy, there are also unwritten internal rules, that is, the admiral with the highest official rank, that is, the three generals present and Karp should eat first, and only other navies can eat.

If Keby didn't abide by this rule, crossed the line, and went to pick up food before them, even if Karp and the others admired Keby very much, they would lose points in impression.

This is also a common problem of all large organizations, even if Kebi is greedy, he can only watch them have a taste first.

The red dog and the yellow monkey looked at each other very tacitly, and spoke first.

"Let's eat together!"

That's what he said, but the other generals didn't move their chopsticks.

Akainu and others looked familiar, and took the lead in picking up a little shredded radish and putting it in their own bowl.

As expected of an emerald radish!

I saw that under the hazy yellow light, each shredded radish was crystal clear, as if it were a real emerald.

Bring it close, even vaguely, you can see your own reflection appearing on it, which is quite strange.

The red dog and the yellow ape had eaten the food cooked by Yang Ming, and because of this, they were looking forward to it even more, and they took a bite.

Click!

There was a slight crisp sound, these radishes were not soft at all, but as crisp as potato chips, biting down, the radish juice inside slowly flowed out, exuding a faint sour taste.

This sour taste is just right, not too sour, nor too bland.

Even people who are used to eating delicacies from mountains and seas and are tired of eating are unwilling to eat, but after tasting this sour radish, they suddenly feel like seeing Nanshan tomorrow after reopening, and their stomachs are suddenly empty, and they can't wait to open their gluttonous mouths to eat. a meal.

After Akainu and the others ate, the other navies were already ready to move, and pairs of chopsticks flew up to them.

When Kebi arrived, there were only a few shredded radishes on the plate, which made people want to cry without tears!

Kirby didn't even know what to say!

Although these people talked good and bad, they also left a shredded radish for Kebi, but this is not enough to get between the teeth!

Kebi sighed in his heart, and he simply opened his mouth, like swallowing a jujube whole, and swallowed it in one gulp.

A faint sour smell came out, and it disappeared before Keby could savor it carefully.

At this time, Kebi secretly said in his heart that it was bad, and his face was full of regret.

If I knew it was so delicious, I should have tasted it slowly!

Just when Kebi was struggling, Bai pushed a small car and came again.

Kebi's eyes lit up, he stretched his neck suddenly, and looked over expectantly.

Bai put several boxes of steamers on the table one by one, and said with a smile, "This is shrimp and shark's fin soup dumpling, please enjoy it slowly."

Before Bai opened the steamer, everyone could already see hot water vapor coming out from the gap in the steamer, like a white snake hovering in the air, exhaling a scent full of fragrance.

When Bai opened the steamer, the mellow aroma of soup dumplings was hijacked by the hot air, burst out suddenly, and swept over like a monstrous ocean wave!

For a moment, the unique aroma of soup dumplings, the freshness of shrimp, and the deliciousness of shark's fin, the three kinds of aromas mixed together, gushed out.

When the smoke dissipated, the scene inside the steamer was immediately clear, which attracted the sound of drooling and swallowing from the admirals.

Gollum!Gollum!Gollum!

This soup dumpling is so fragrant and beautiful!

The pleats of the soup dumplings are well-proportioned, and each bun is composed of 9 pleats. In the steaming steam, it looks like a budding autumn chrysanthemum in the mist, which is pleasing to the eye.

Soup dumplings are not like ordinary steamed stuffed buns, it is not a round individual, but the lower body hangs straight, so that it can hold the soup inside.

The delicate soup dumpling skin is thin and well-proportioned. Although it is not as thin as wonton skin, you can vaguely see the fillings inside from the outside, which makes your index finger move.

Through this thin layer of skin, everyone can see that inside the shrimp and shark's fin soup dumpling, the shrimp is almost protruding, and the bright red figure is very conspicuous.

As for the shark's fin, it was cooked by Yang Ming with the soup. It has already turned almost transparent, and it is wrapped around the shrimp, making it hard to see with the naked eye.

As a big foodie, Karp has already moved his index finger when he smelled the tangy aroma.

At this moment, as if impatient, he picked up the chopsticks and picked up a soup dumpling.

At first, Garp didn't dare to use force, for fear that if he was not careful, he would pierce the thin layer of skin.

But then he discovered that these skins looked thin, but they had a kind of flexibility, which was not that simple.

No wonder, the soup inside can be wrapped!

Karp is a big boss, so he didn't think too much, so he ate it in one bite.

"Ouch! It's so hot! Hiss..."

To Garp's surprise, the soup inside the soup dumpling was still boiling hot, as if it had just come out of the oven!

Unable to prevent it, the whole tongue was almost numb from the heat!

Seeing this, Akazuki felt secretly proud, I was a man who turned into magma!

He calmly picked up the soup bag and sent it to his mouth, bit his teeth lightly, and hissed, the seemingly flexible thin skin, like a woman's clothes, gently slid down the sides, squeezing out the thick soup inside.

This soup is cooked with shark fin as the main material and ginseng as the auxiliary material. It is sweet in the mouth, mellow in the mouth, and fragrant in the teeth.

It can be said that this is a complete and nourishing soup. After taking a small sip, Chiquan felt a burst of heat in the dantian, and his whole body became hotter, feeling younger.

Of course, in addition to the rich soup, the shrimp is also excellent, full of fragrance and chewy.

It's hard for Akainu to imagine, this is only the second course, what amazing dishes will follow!

(The new book, Konoha Supreme System, also has delicious food)

(End of this chapter)