Naruto Big Foodie

Chapter 756 So Delicious

Chapter 756 So Delicious

Seeing this, White Beard narrowed his eyes.

"Red-haired boy, what are you doing?"

The red-haired Shanks was not afraid, and said head-on: "Nothing, I just eat my part."

Not only them, but other people also fought fiercely, but they were indeed using chopsticks to compete for their share of eating steamed buns.

Seeing this, Mihawk was stunned!

After all, you are also the majestic Four Emperors, how can you be so shameless!

I must know the fake Four Emperors!

However, Mihawk is not slow at all. Taking advantage of the enthusiasm of others, he catches chickens like an eagle in the sky. When he finds an opportunity, he sticks his chopsticks into the pot and puts part of the steamed buns into the pot. into your own bowl.

A bowl of steaming mutton steamed buns appeared in front of him. Mihawk took a small plate of chili sauce and poured it in. He stirred the milky white mutton soup with a spoon, and immediately a layer of bright red chili oil floated on it, which was particularly tantalizing. Appetite, exciting.

Mihawk peeled off a piece of sweet garlic and put it in his mouth, chewed it. The sweet and sour aroma immediately filled his lips and teeth, and then he scooped up a spoonful of pearl-like white buns.

"Salty in the fragrance, fragrant in the salty!"

“So delicious!”

With a satisfied face, Mihawk added a piece of bright red mutton, took a sip of mutton soup, and savored it carefully. It was delicious and not greasy, but had a delicate fragrance. Fungus, it really makes people feel ecstatic and salivate!

"Grumbling..."

Mihawk gobbled down a large bowl of soup and licked his lips with endless aftertaste.

Paomo has a long history and has been passed down for thousands of years. It is full of wisdom crystallized by famous chefs of all ages, which is why it is so approachable and delicious.

It can be said that Yang Ming was able to cook such delicious dishes by standing on the shoulders of giants.

It is said that in the Tang Dynasty, in order to quell the Anshi Rebellion, a large army came to Chang'an. They carried dry food with them, which is now the Tuotuomo. .Later, it was learned by the people of Chang'an City, gradually improved, and finally evolved into today's mutton steamed buns.

There is another legend. It is said that when Song Taizu Zhao Kuangyin was not successful, he lived in poverty and wandered on the streets of Chang'an. One day, only two pieces of dry buns were left on his body. He couldn't swallow it because his feet were too dry. It just so happened that there was a mutton shop on the side of the road that was cooking mutton. , he went to beg for a bowl of mutton soup in order to soften the buns before eating.

Seeing that he was pitiful, the shopkeeper asked him to break up the steamed buns and pour them into a spoonful of hot mutton soup to soak.Zhao Kuangyin took the soaked steamed buns and ate them in big gulps. His whole body became hot and his head was sweating, and his hunger and cold disappeared.

Ten years later, in 960 AD, Zhao Kuangyin became the founding emperor of the Northern Song Dynasty, known as Taizu.

Once on a tour of Chang'an, I passed by the mutton shop back then, and the aroma was overflowing. I couldn't help but think of the scene of eating mutton soup with steamed buns ten years ago, so I stopped the car and ordered the owner to make a bowl of mutton soup with steamed buns.The owner of the store panicked. The store doesn’t sell steamed buns, so what do you use to make them?I hurriedly asked my wife to bake some cakes immediately.After the buns were baked, the shopkeeper saw that they were unfermented and not too cooked. He was afraid that the emperor would get sick after eating them, so he had to break the buns into pieces, poured mutton soup and boiled them again. Prepare the seasoning carefully and present it to the emperor.

After Zhao Kuangyin ate it, he praised it greatly, and then ordered his followers to give him a hundred taels of silver.This matter spread like wildfire and spread throughout Chang'an.As a result, more and more people come to the store to eat steamed buns in mutton soup, forming Chang'an's unique flavor food.

Mihawk touched his slightly swollen belly, his eyes thoughtful.

"No wonder the redheads are so looking forward to eating the dishes cooked by Yang Ming."

"Such delicious food is really rare in my life!"

Mihawk looked at the bowl of steamed mutton in front of him again, as if looking at a perfect and outstanding work of art.

The red chili oil floating on the soup, the red mutton, the emerald green coriander and diced green onion, the crystal clear vermicelli, and the snow-white steamed bun are really pleasing to the eye.

Looking at it, Mihawk seems to see that the mutton soup has turned into the sea, the vermicelli is like layers of waves, the meat slices of the buns are like small islands dotted around, and the emerald green scallions are like lush greenery dotted on the islands. trees.

Mihawk's stomach was already "cuckling". Looking at the tempting food, Mihawk was already salivating, obviously hungry again.

The taste is simply indescribable in words!

Mihawk picked up the bowl and started to gobble it up. He couldn't stop, and the big bowl was quickly finished. Mihawk even drank all the mutton soup in spite of his image.

"Ha~"

"It's so comfortable~"

After eating, Mihawk leaned on the chair with a satisfied expression on his face, he couldn't stop smacking his lips, and continued to enjoy the light and strong aftertaste.

Seeing how these people ate with gusto, Didara also became greedy.

His staff meal was overturned by that damn fat cat, so he is still hungry now!

Didara walked into the kitchen impatiently, and asked Yang Ming for a mutton steamed bun.

At first, Deidara thought that it could be eaten as soon as it was served, but the result was unexpected. The authentic way of eating needs to be done by oneself, and he sighed in his heart, what a trouble!

You can't sit and wait to eat mutton steamed buns, you have to do it yourself!

Just now he watched others eat from a distance and didn't feel it, but now he started to do it himself, and he was full of emotions.

What was served was a plate of big buns.

After receiving the bun, Didara took a coarse porcelain bowl. This bowl was very large, and the southerners who used to use small porcelain bowls must be shocked when they saw it.

The main way to eat mutton steamed buns is to break the steamed buns. The thinner the steamed buns, the better, because the steamed steamed buns are finely broken, and the flavor can enter the steamed buns. Then Didara starts to break the steamed buns into soybean-sized steamed buns. After arriving at Yang Ming's place, Didara's steamed mutton will be ready in a short while.

A few minutes later, the mutton steamed buns were on the table. The aroma was tangy, and a few slices of mutton floated on the soup, steaming hot, making people want to have a sip of the delicious soup and a piece of fresh and tender meat.

Didara couldn't help but took a sip of the soup. Although the color was very light, the taste was extremely delicious.

With the stirring of the spoon, the steamed buns rolled up and down. The steamed buns had a taste of mutton, and the mutton soup had a taste of steamed buns.

The aroma hits the nostrils.

If you observe carefully, you will find that there are creamy yellow oil flowers floating in the bowl of mutton steamed buns, as well as fat and large meat slices and crystal slender vermicelli.

There was a hint of strangeness in Didara's eyes, and he took a sip cautiously.

Suddenly, the taste exploded!

The soup is hot!The meat is even and tender!The taste is strong and fragrant!

There is nothing to say about the delicious food, there is no way to pick it up!

As a result, Didara ate a large piece of it, and wiped it all out without leaving a drop. It was really a feast for the eyes and the mouth!

(End of this chapter)