Naruto Big Foodie

Chapter 770 Eating Ants

Chapter 770 Eating Ants

Snapped!

Amidst the crisp sound, Yang Ming lowered his head in astonishment, but was shocked to see that the clothes he was wearing burst open!

Seeing this, Yang Ming couldn't help showing a strange expression.

He almost forgot that the delicacy in the world of the spirit of eating halberds can explode after eating!

This is a little embarrassing!

And the next dish is very interesting. This is called "Nagano Fresh Ants Climbing Hokkaido Prawns". Sometimes the ants are not completely dead before serving, and they will climb onto the table mischievously.

The Hokkaido Peony Shrimp lies lazily and thoroughly on the plate, allowing the little ants on its back to be happy and happy. Is it a smart beauty or a dark dish?Only by trying will you know.

Why is this Nagano ant dish fresh?

The reason is very simple, this is an ant just caught.

This dish is dedicated to bringing "a different soul" and "Oriental style" to customers.

The arrangement of the shrimp was very good. Two fat shrimps were lying on the silver plate like mermaids. The shells of the shrimps had been shaved off, leaving only the white and tender shrimp meat in front of Yang Ming. They are neatly arranged, with ants scattered scattered on it, and some half-baked ones are still wriggling their dying bodies.

The steam rising from the dishes, looking at the beautiful scenery that seems to come alive, just makes the mouth water!

Well, Yang Ming prefers dark cooking, so for ordinary people, ants, which challenge the visual nerves, didn't feel a little bit wrong, but felt eager to try.

Yang Ming looked at the shrimp meat in front of him, and felt as if he had been scratched by a cat. The scent was like a small hook, hooking people to eat it.

Thinking of this, Yang Ming steadily picked up a pair of chopsticks, and carefully picked up a shrimp. His hands were as steady as if he was picking up a piece of tofu. He was afraid that with a little force, the shrimp and the ants on them would be cut off. .

The front part of the shrimp on the chopsticks is white, and the closer to the tail shell, the brighter red it is, a vivid red like a flame.

"I'm welcome!"

"A~~"

Yang Ming cut off the head of the shrimp, opened his bloody mouth, and ate it in one gulp.

I stuffed it into my mouth, bit it down, and chewed lightly with my teeth.

"Yeah!...It's delicious!"

Yang Ming only felt that the shrimp meat was extremely tender and smooth. The most wonderful thing was that it was extremely delicious, but at the same time it had a light aroma, with a faint taste of green lemon. While removing the fishy smell of sea water, it also gave the tongue The taste buds bring unique enjoyment.

After chewing carefully, the shrimp meat is a fusion of various flavors. These fusion flavors not only do not take away the freshness and sweetness of the shrimp meat itself, but also highlight the deliciousness that is difficult to match with other ingredients. The only missing thing is the fishy smell.

"It's so delicious! This shrimp meat doesn't add any condiments, and the original and pure taste of the shrimp meat is completely preserved. It's really amazing!" Yang Ming took a bite of the shrimp and was filled with emotion.

And when he bit his teeth lightly and ate those ants, an even more strange feeling suddenly came to Yang Ming's heart.

"This is……"

"This is actually formic acid! My God!"

Even though Yang Ming had made preparations before eating it, when he actually ate it, it made him feel like his pores were enlarged and his taste buds were fully opened!

"I feel like I can even taste the smell of the forest!"

After eating this dish, a thoughtful look flashed in his eyes.

When I came to Yuanyue Restaurant today, no matter where Yang Ming went, he could almost see the word "luxury".

Every detail is tirelessly telling Yang Ming stories about luxury, and every corner is trying to make Yang Ming feel how luxurious the food it is selling is.

Therefore, the restaurant is luxurious, the tableware is luxurious, the decoration is luxurious, the beams and pillars are luxurious, the floor is luxurious, and even the maid outfits worn by the waitresses can be luxurious. Fatty beef is always advertised as very luxurious ingredients in Yuanyue restaurant.

Originally, Yang Ming was not surprised by this kind of thing, as the so-called luxury is commonplace.

In the world of Halberd Eater Spirit, no matter where they are, most people will inevitably equate nobility with taste, and taste with luxury.

The chefs in the world of Halberd Eater have long equated "luxury" with "taste", but in Yang Ming's view, this is a bit dazzling, and there are a few more Part affectation.

Yang Ming's current life is not luxurious, but he has always felt that his words and deeds are far from the nobility. In Yang Ming's impression, nobility and luxury are two completely different categories.

Let’s look at the correspondence between the European and American nobles in the 19th century. Regarding the taste of the nobles, they said this: "XXX’s home is unpretentious and unpretentious, which is really a rare good taste", "He is the kind of old-fashioned nobleman who wears a coat 20 years".They will praise a person's simplicity and cherishing things, low-key and unassuming, but they will never regard visible luxury as taste, especially not as noble taste.

Take a pair of handmade top leather shoes as an example. They are very expensive, but they can be worn for ten or twenty years. The knowledge here is not only the quality of the shoes itself, but also the attitude you wear them with.

First of all, you will cherish it, so the walking posture is correct, and you can't just kick everything you see on the street.Secondly, you are willing to spend some time to take care of it. You usually take it off when you go home and don’t forget to plaster the duster. On weekends, you can leisurely anoint it with oil and paint. Man, he'd rather do it himself.

So this pair of shoes can be worn for a long time. After ten years, it looks a little old, but it is not old. It can be seen that it has been well cared for, and it can be seen that its owner cherishes things.It's called nobility.

You don't necessarily like expensive external objects, but you must be serious about spending money, like Qin Muchu.His taste does not lie in what he buys, but in his style of life and even his personality; the material he owns cannot explain him, but the way he owns the material can tell what kind of person he is.

Of course, a person cannot be a slave to material things, but his personality and disposition can occasionally be exuded through material things.Simply put, this is education.

How old is "upbringing" and how strange it is today. This word is originally a perfect match for taste. However, because education is difficult, luxury is easy, and people in the world of eating halberds will give taste to people. Luxury, let the empty and endless gorgeousness cover the lack of education.

Over time, it even affected many people, making people think that the traditional nobles in Europe and America all aimed at luxury.

Well, I know that the above will definitely make many people who like the spirit of the halberd eater unhappy, this is just a personal complaint.

(End of this chapter)