Naruto Big Foodie

Chapter 791 A Bowl of Hu Spicy Soup

Chapter 791 A Bowl of Hu Spicy Soup

Yang Ming's small shop.

"Boss! Boss! Not good!"

Bai strode into the kitchen, shouting loudly.

Yang Ming suddenly raised his head, stopped what he was doing, and asked, "What happened to make you so fussy?"

Whoosh!Whoosh!

Bai panted heavily, rested for a while, wiped the sweat from his forehead, and said in a hasty tone:

"Boss, something is wrong this time. The Yuanyue restaurant across the street saw us making breakfast, and they followed suit to make breakfast today!"

"Oh! That's it!" Yang Ming said indifferently, with a calm expression on his face, as if he didn't take this matter seriously.

Seeing this, Bai immediately became anxious, "Boss, why don't you look in a hurry at all?"

"Bai, don't worry, as long as I cook delicious food, the guests will know how to choose."

Yang Ming waved his hand and smiled lightly.

Afterwards, Yang Ming lowered his head and began to prepare a new breakfast.

This dish, called Hu spicy soup, had a chance to be selected as one of the Man-Han banquets, but it fell short in the end.

Fortunately, the recipe given to Yang Ming by the system includes the method of making this dish.

Hu spicy soup, which began in the Song Dynasty, has many schools in the Central Plains, such as Xihua Xiaoyao Town, Luobei Wudu, Huaiyang Zhujia, and Kaifeng Su Hu spicy soup.Some people like it spicy, some like it salty, some like it thick, some like it light, and some like it with chopped green onion, but fortunately, no matter what your preference is, you can find your favorite bowl in Zhongyuan.

In the world of hot and spicy soup, there are three fixed elements: gluten, meat, soup, and side dishes. Gluten is the soul, soup is the foundation, and side dishes have different collocations according to different genres.

When people from different regions meet, hometown food is often a good topic.

Wherever Shuchuan people go, they are at home. Fish-flavored shredded pork and twice-cooked pork are enough to set up a long-term battle for half an hour.

And as long as beef and mutton are mentioned, friends in the northwest region will tell you that cattle and sheep that do not grow on the grassland are not worthy of sprinkling cumin.

Lanzhou people are very wronged, and always spare no effort to tell everyone that there is no ramen in Lanzhou, that is called Lanzhou Beef Noodles, Lanzhou Beef Noodles, Lanzhou Beef Noodles.Friends nod their heads in a daze and think, "Who cares about that?"

Cantonese people don't want to talk about this topic, but generally they can't avoid it. Do you eat civet cats?Eat pangolins?Do you eat rat meat? ...Being in a hurry, the Cantonese will tell you how to eat Hokkien.

But as a native of the Central Plains, in communication, I face another kind of embarrassment and loneliness.

"What delicious food do you have?"

"Hey! My spicy soup and stewed noodles are delicious."

"What? I haven't heard of it. Let's talk about the boss of Evergrande."

"Oh!"

Every place has special snacks, and some snacks are used to promote the scene, to fool tourists, and locals don't like to eat them.Some of them may not appear on the table, but for the locals, they are as important as the warmth of their wives and children.

Hu spicy soup definitely belongs to the latter.

Hu spicy soup is the essence of Central Plains cuisine. Those who win the Central Plains win the world, and for the Central Plains people, Hu spicy soup is the world.

It is not enough to talk about life in the morning without drinking spicy soup. As one of the breakfasts, it is definitely a perfect choice.

The first characteristic of Hu spicy soup is spicy.

We are all used to it, the hotness comes from chili peppers.In fact, peppers did not come to China until the end of the Ming Dynasty.The previous ones preferred the spiciness of the pepper.

Of course, as the chili gets hotter, the pepper gets stale.People in the Central Plains remember the past and use a lot of pepper to make spicy soup.So Hu spicy soup is a rare delicacy that can perfectly interpret the spicy characteristics of pepper.

The second characteristic is the spice foot.

Many delicacies will add some spices, star anise, cinnamon, four or five kinds are enough.Hu spicy soup uses [-] or [-] kinds of spices at every turn. After ingenious proportioning, it can have a unique fragrance.

Some people may ask, is it pepper and so many spices, will it be too exciting?

Yes, just get used to it.

Then it is very thick.

In the process of making Hu spicy soup, Yang Ming used a large amount of wheat starch water to thicken the soup, making the soup thicker.In this way, the spiciness and aroma are more closely concentrated in the soup, making the soup rich and mellow.

Because Yang Ming's technology is in place, the Hu spicy soup will not be sticky or greasy.

In the end, there is enough material.

Although it is called a soup, it actually contains a lot of ingredients. There are at least four or five kinds. Commonly used ones include beef and mutton, gluten, fungus, vermicelli, day lily, kelp, peanuts and so on.

Drinking a bowl of hot and spicy soup makes me feel better mentally and has dry goods in my stomach.

Hu spicy soup pays attention to the use of big bone soup as the base soup, highlighting the peppery aroma, with a slightly spicy aftertaste, and the meat Hu spicy soup will also add some fingernail-sized meat. This hot and spicy soup is worth the money.

These four characteristics form the spicy personality of Zhongyuan Hu spicy soup.But also because it is too individual, many people will feel a little uncomfortable when eating it for the first time.

But if you taste it slowly, you can feel the rich aroma, mellow taste, and spicy enthusiasm.Then I fell in love with Hu spicy soup and couldn't stop it.

When the Hu spicy soup was boiled, Yang Ming thickened it with a lot of wheat starch water until it was very thick.Finally, sprinkle a few drops of sesame oil on it, the fragrance is really fragrant and rich, people take a sip, and every cell in the whole body seems to groan.

Bai stood aside and watched Yang Ming cook. Hearing the delicious fragrance, his whole soul was going to float!

Bai Bai turned his eyes, and saw that the thick brown soup in the cauldron was slowly pushed out by the hot air at the bottom of the pot, large and small bubbles burst, and released balls of scorching hot water vapor mixed with strong fragrance. When it is cold, it quickly turns white and floats away.

Hu spicy soup is accompanied by the aroma of various side dishes, and it floats out from the inside. The white mist is warm when you look at it, and your appetite suddenly increases!

Bai gluttonously said: "Boss, can I have a bowl?"

Seeing Bai's appearance as a greedy cat, Yang Ming felt happy and scooped him a full bowl.

Bai had been hungry for a long time, picked up the spoon and blew, and swallowed it in one gulp.

"This is……"

The white eyes are wide open, only to feel that the mouthfeel is smooth, but the taste is hearty, and Yang Ming put a handful of shrimp skins in it, the fresh tongue will fall off!

good to eat!

Bai couldn't help it, and immediately buried himself in the soup.After eating a bowl, my head was sweating slightly, my whole body was warm, and there was a mouthful of pepper. After I ate it, I wiped my mouth, and then I felt that the day is really here today, and I got a lot of energy.

Eat the hot and spicy soup, and the spicy taste will refresh your mind and warm your body the most.After eating, it is hearty, and there is a feeling of burning heart!

(End of this chapter)