Naruto Big Foodie

Chapter 797 Challenge Qualification

Chapter 797 Challenge Qualification

a Mecca for gourmets.

In the early morning, Xing Ping Chuangzhen woke up leisurely in the warm morning light, washed up, and posed in front of the mirror

"Well... how about today, I have to try to challenge Boss Yang Ming!"

Xing Ping Chuangzhen put on the special clothes of Yuanyue Restaurant and left the bathroom where he lived, but he saw that in the room, Isshiki had been working for a long time naked in an apron, and when he saw Xing Ping Chuangzhen walked out of the door, he said hello:

"Yo, Xinghei-kun, good morning!"

No matter how many times, the halo of Isshiki's fruit body flickering in the morning light can make Xing Ping Chuangzhen's eyes hurt, so he kept thinking in his heart: "I'm not gay, I'm not gay, but... Senior Isshiki's figure is so real Well, that muscle, I really want to touch it, ah!!! What's wrong with me!!!"

The terrified Xing Ping Chuangzhen slapped himself on the face, as if to wake himself up.

At this time, Tian Suohui came with breakfast, and Xing Ping Chuangzhen grabbed a rice ball, "I'm going to challenge Boss Yang Ming in the morning, senior Yishi, I'll take my leave first."

After all, Xing Ping Chuangzhen turned around and left the right and wrong place to avoid being ripped off.

Through the portal, Xing Ping Chuangzhen came to Yang Ming's small shop and walked straight towards the kitchen. Based on his intuition, he believed that the boss of Yang Ming must be here.

really.

Just approaching the kitchen, Xing Ping Chuangzhen heard the crackling sound of the oil pan, as well as the strong smell of sesame oil, and immediately rushed to his face.

Xing Ping Chuangzhen closed his eyes, sniffed the air with his nose, and meditated:

"This is... the aroma produced by the flour entering the peanut oil!"

Xing Ping Chuangzhen just smelled this fragrance, and already began to calculate in his mind what kind of flour he used and what kind of food he made.

Unknowingly, Xing Ping Chuangzhen walked to the door of the kitchen.

"stop!"

At this time, Luo leaned against the side of the kitchen door, staring at Xingping Chuangzhen coldly.

"This is an important place for the kitchen, idlers are not allowed to enter!"

Xing Ping Chuangzhen's subconscious body trembled with Shang Luo's deep eyes, as if seeing a fierce tiger or beast.

But soon, Xing Ping Chuangzhen tried his best to calm down, and said in a deep voice: "I want to challenge Boss Yang Ming! Use the way of a chef!"

"What!" Luo was stunned. He didn't expect the other party to do it for this, and he was at a loss for a while.

Hearing the movement here, Yang Ming put down his work, walked out, raised his eyebrows, and asked:

"what happened?"

Luo looked embarrassed, pointed at Xingping Chuangzhen, and said, "Boss, someone here wants to challenge you, what do you think?"

"Oh!"

Yang Ming frowned, looked at Xingping Chuangzhen, "You have to know, I'm very busy."

"I know! You are the most powerful chef in the whole ninja world, and you are usually very busy!" Xing Ping Chuangzhen nodded, then rolled up his sleeves and said, "So, how about this, let me make a dish for you to try first , let you see, do I have the qualifications to challenge you!"

Yang Ming pondered for a while and said, "Okay then!"

Luo opened his mouth, wanting to dissuade him: "Boss..."

"Needless to say!" Yang Ming waved his hand, thinking of his main mission, and said, "I've made up my mind."

Seeing this, Xing Pingchuang's heart warmed up, and his fighting spirit rose up.

The dish he wants to cook is goulash with red wine in Burgundy.

Xing Ping Chuangzhen entered the kitchen, ran to the freezer to take out a piece of beef, and rushed to the vacant cooking table, and then he found embarrassingly that there was no honey he wanted in the kitchen.

Seeing Xing Ping Chuangzhen standing there in a daze, a sneer appeared on Luo's face.

Xing Ping Chuangzhen sees this and keeps it in his heart.

"It's time to show the technology."

Xing Pingchuang thought to himself, silently clenched his fists, and began to think about how to deal with the beef.

The first is tender beef, time is limited, soaking in fermented seasoning is not advisable, honey can not be found in the kitchen, what should I do?

Xing Pingchuang was really anxious like ants on a hot pot, searching the kitchen to see what materials could be used to tenderize beef.

"Heaven can't stop me!"

Xing Ping Chuangzhen took out two kiwi fruits from the corner of the kitchen, quickly peeled them and chopped them into puree with two knives, put them together with the beef in a plastic bag, kneaded the beef like dough, so that the beef and kiwi fruits The mud is fully contacted and fused, and then the beef is put into the pressure cooker.

Then, Xing Ping Chuangzhen poured the bacon fried in olive oil into the pressure cooker, added large onions, large carrots, canned tomatoes, a whole bottle of Burgundy red wine, brown beef broth, flour, bay leaves, thyme, salt, Black pepper, shallots, mushrooms, butter, boiled baby potatoes and boiled peas.Close the lid of the pressure cooker and press on high heat for 20 minutes.After the pressure is released, pour it into the wok, and under the strong fire of the stove, quickly evaporate the alcohol of the red wine, thicken the soup, thicken it with cornstarch, pick out the spices, and put it on a plate.

"Boss Yang Ming, please taste the beef stew with red wine."

With a meticulous attitude, Xing Ping Chuangzhen came to Yang Ming with the dishes.

"Oh?" A strange look flashed in Yang Ming's eyes, "You actually finished the beef stew in such a short period of time? I don't know how it went?"

Yang Ming inserted a fork into the stewed beef.

"Well, it's very tender," Yang Ming inserted a piece of beef into his mouth, then slowly savored it with his eyes closed, the corners of his mouth slightly raised, and his expression softened.

"Oh my god, look, the boss actually laughed!"

"Unbelievable, how did that arrogant challenger manage to soften the beef in such a short period of time?"

In the kitchen, Luo, A Fei, Ning Ci, and Ding Ci began to analyze how Xing Ping Chuangzhen completed the softening and stewing of beef in such a short period of time.

Yang Ming opened his eyes, and asked Xingping Chuangzhen, ":

The goulash tastes like fruit, did you add fruit? "

"Well, in order to soften the beef, without honey, I can only use the fruit acid contained in the kiwi fruit pulp, but it needs to be soaked for 2 hours to soften it completely, and the time is no longer allowed, so I can only use the method of kneading. On the basis of destroying the overall meat quality, the beef fiber is broken up as much as possible, and the fruit acid is used to achieve the best softening effect within a limited time." Xing Ping Chuangzhen explained.

"Well, the ability to play on the spot is very strong. When the ingredients are insufficient and the time is limited, I can calmly analyze and find a new way to complete the dishes. However, there are still shortcomings. Skip frying and use a pressure cooker directly so that the beef juice content is not very sufficient. In the later stage, when the juice was collected on the stove, use cornstarch to thicken the sauce, so that the dishes can reach the qualified level. According to your cooking situation, you are qualified to challenge me." Yang Ming made the final conclusion flatly.

Xing Ping Chuangzhen breathed a sigh of relief, and let go of his hanging heart. If he doesn't even have the qualifications for the challenge, it would be ridiculous!

(End of this chapter)