Naruto Big Foodie

Chapter 817 Ostrich Egg Cuisine?

Chapter 817 Ostrich Egg Cuisine

Later, she put the shrimp meat into the ostrich egg liquid she just made.

Heat the oil in a hot pan. Seeing that the oil pan is hot, Kobayashi Longdan throws the prawns into the pot one by one with chopsticks. She scoops up some hot oil with a spoon and pours it on the prawns. This action can make the prawns fully Heated throughout.

Si Yingshi, who had finished frying the fish cakes, put the fish cakes on the plate and decorated them. Seeing that there is still a little time, he is going to make a French-style drink.

He took out a French-origin cucumber from the freezer, peeled it, and cut it into pieces.Finally, put it into the blender, and he will stop the machine every 10 seconds and add a little chili powder and peanuts.

After ten times of back and forth, green juice appeared in the blender.

He took some cups from the disinfection cabinet and arranged them in a row.

Si Yingshi took the container containing the juice out of the blender and covered it with a three-layer screen.

Finally poured it into a glass, and he cut a few lemon slices and placed them in the corner of the glass.

"French specialty food - fried mackerel cake is finished." Si Yingshi made a very respectful gesture to the judges.

On the other side, Gendan Kobayashi is almost finished. To make the tempura arctic shrimp, she puts the golden fried shrimp meat into the draining net, waits for the oil in the shrimp meat to drip completely before putting it on the plate, and Sprinkle some pepper, cumin and fine salt on top.

Although the hour has not yet come, both of them have finished their cooking, so the time will not continue.

Si Yingshi and Kobayashi Gendan put all the dishes at the judges' table.

"The two plates of dishes may not look gorgeous on the outside, but they are actually one of the high-quality goods. The abilities of the two must be evident. I feel very lucky to be able to see and taste such a work today, regardless of the final outcome. How come both of you will be the best chefs at Yuanyue Restaurant." Nakiri Erina said this very sincerely.

She picked up a piece of fried fish cake, dipped it in some sweet and spicy sauce and stuffed it into her mouth.

"The fish cakes are crispy on the outside, but solid on the inside. Although it has been fried, the taste of the mackerel meat has not been lost. With the sweet and spicy sauce, it feels like you are in the world in the sea."

"The mackerel that is abundant in the Amazon is inherently hard, but under the hammering of your fists, the fish not only breaks the muscles of the flesh, but also makes the fish more flexible and chewy, which can keep the fish in high-temperature hot oil. The delicacy is really strong.”

In front of Si Yingshi, who was ranked No. [-] among the ten outstanding young men of Yuanyue, even Nakiri Erina, who has always boasted of a poisonous tongue, couldn't pick out half a fault.

Si Yingshi, who was highly praised by Nakiri Erina, thanked him again.

Xing Ping Chuangzhen was also lucky enough to taste the fried fish cakes. The taste was really good. He found that the fish cakes could keep the outside charred and the inside tender. It should be when rolling the balls. Si Yingshi should have vegetable oil on his hands. , and also coated with a layer of oil on it, which can play a very good protective role after being put into the pot.

Nakiri Erina also tasted Si Yingshi's drink - hot and sour cucumber juice, and was immediately shocked!

"The cyan luster, the bright red base, is there a lot of chili peppers?" Nakiri Erina picked up the cup and took a sip, "Huh? No, it's not chili peppers. The bright red color makes people mistake it for chili peppers, but it really tastes It was only later that I discovered that the spicy taste of this cup of cucumber juice is very light, and its effect is only to stimulate appetite. So what is this bright red color..."

"Cherries, yes, it must be cherries. The juicy cucumber juice is paired with a small amount of chili, and the coloring made from cherries. It's a perfect drink! It's really great! "

Nakiri Erina finished the other party's food and fell into deep thought.

"This cup of cucumber juice is very well made. It is known from small details. An excellent chef can turn simple ingredients into delicious food in the world, and at the same time has innovation and ability. Si Yingshi is really amazing. He deserves to be ranked No. One, I really look forward to his contest with Boss Yang Ming!"

Next is to taste the tempura arctic shrimp made by Kobayashi Gentian.

Shrimp wrapped in a golden crispy skin is very tempting.

Nakiri Erina picked up a piece of shrimp again, dipped some clear sauce and stuffed it into her mouth.

A rich arctic shrimp flavor filled her mouth.

This is the feeling of just entering.

Nakiri Erina carefully chewed the shrimp meat.

"There is no trace of greasy feeling, and the shrimp retains the original taste very well. This should be said to be a masterpiece of our traditional Japanese cuisine." A long-lost smile appeared on Nakiri Erina Mingyan's face.

Xing Ping Chuangzhen also picked up a piece of shrimp meat and stuffed it into the mouth. The taste is the same as what Erina Nakiri said. It tastes really delicious, and the fried shrimp meat has not lost its original taste. Ostrich egg liquid wrapped around the meat.

The chefs of other Yuanyue restaurants also picked up the shrimp and stuffed it into their mouths. From the very ordinary expression at the beginning, they became very shocked.

"The way of making this tempura arctic shrimp is very traditional. You can see from your production process that every step respects the steps of traditional cooking, and also adds a unique coating of shrimp meat. Compared with the traditional The eggs used in the cooking, I chose ostrich eggs with thicker egg liquid as the coat, which is a good innovation in the tradition." Nakiri Erina, who is always aloof, made a very good evaluation, and she stood up Thumbs up to Kobayashi Gendan.

Seeing the cuisine of this luxurious team, Xingping Chuangzhen and Tiansuohui's group suddenly became nervous.

"Chuangzhen Lord, what should I do? I'm a little scared!" Tian Suohui said weakly, and the two weapons on his chest suddenly surged violently.

Xing Pingchuang didn't look sideways, as if he didn't see this scene, his eyes were full of fighting spirit, and he rolled up his sleeves and said passionately: "Don't be afraid, we will definitely win the final victory! It's just like cooking as usual! "

Being so comforted by Xing Ping Chuangzhen, Tian Suohui felt relieved and immediately gained confidence.

Tian Suohui chose tofu, eggs, char siew meat, vegetables, shrimp tails... It seems that they are going to make ramen dishes.

At the moment she is dealing with face.

Mix the noodles evenly, make sure that every part of the water is perfectly mixed with the noodles, then smash the noodles on the table with a 'bang', and then use your arms suddenly.With a hissing sound, the strong noodles were instantly pulled out,

One turn, two turns, ..., nineteen turns, twenty turns.

A full twenty turns of noodles were produced from the ball of noodles just now.At this moment, the noodles are shining like silk, and each noodle is as thin as a hair, which makes people worry about whether it will break.

With a sizzling sound, Tian Suohui put the hair-thin noodles into the frying pan.When it was fished out, each noodle was shining with a golden luster, which made people's appetite greatly increased just by looking at it.

(End of this chapter)