Naruto Big Foodie

Chapter 835

Chapter 835

"artwork……"

With this thought in her mind, Yuhihong's heart trembled suddenly, but she finally used the fork. She moved over carefully, holding the fork in her left hand and the knife in her right, and gently cut out a small piece of steak.

I saw that the cut steak was pure and flawless, as if it was carved from the best jade crystal, and there were colorful glazed lights flowing inside, which was magnificent.

While watching, Yuhihong unconsciously put the steak into his mouth, and once again indulged in it...

Her eyes lit up, the corners of her mouth became more and more curved, and she couldn't help but smile heartily.

This delicacy...was so sublime, not only with the French art look, but with a sense of transcendence in her mind.

At this moment, she seemed to be in a grassland, with no boundaries around, and no end in sight. Suddenly, ten thousand bulls were galloping, and she became one of them, galloping wantonly in it.

Forget everything!

"too delicious!"

During the tasting, Si Yingshi also handed over a plate of light shrimp and avocado salad, and creamy mushroom soup.

Yuhihong's eyes brightened!

The salad is full of elastic blue shrimp with Si Yingshi's special garlic sauce, and fresh lettuce topped with rb grapefruit sauce and lemon juice, creating an unusually fresh taste.

Creamy mushroom soup in a white porcelain bowl, thick yellow soup with finely chopped onions floating on top.

The container of this soup is smaller than a coffee cup, and there are no other ingredients in the soup, so that people can concentrate on tasting the soup.

"Cream of mushroom soup is one of the classic recipes in France. Mushrooms are used as the main ingredient. The cooking technique of cream of mushroom soup is mainly boiled, and the taste is milky and salty. When making it, keep stirring to ensure Melt the batter so that the batter melts evenly into the soup, so the soup is very thick."

It is so thick that it is even a bit like a milkshake. When it enters the mouth, it has a strong milk flavor.

Seeing Yuhihong's happy expression, Asma smiled and said, "I'm not mistaken, Si Yingshi's French cuisine is very good."

"It's your fault!" Yuhihong said coquettishly.

While the two were talking, the main course was served.

Escargot foie gras, grilled sea bream and steamed eggs with salmon roe, and two glasses of red wine, each serving is very small, but it is really exquisite, and it is pleasing to the eye.

“Escargot foie gras is a representative of French cuisine. The snails are first boiled with vegetables and white wine, and then sautéed with garlic and brandy. The French foie gras is ground into puree and added to chicken broth to make a sauce, which adds a rich taste to the snails. Not greasy."

"Foie gras, caviar and truffles are listed as the 'three delicacy in the world'. Foie gras is often paired with top wines. The classic pairing of foie gras in France is noble rot wine."

Asma raised her glass, swirled the liquid in the glass lightly, "Cheers!"

At the same time, Asma burst into tears in his heart, God knows how much homework he had done before for today, and for these few lines, he memorized them for several days!

Kurenai Yuhi blinked her big eyes, touched the wine glasses with Asma lightly, and listened to Asma's explanation with an expert look.

"This is because dry red wine usually has high tannin content and heavy wine structure. When paired with foie gras, it will generally cover up the tender meat of foie gras."

"Although dry white wine is relatively light and delicate, it often has high acidity. When paired with foie gras, it cannot bring out the rich flavor of foie gras."

"Noble rot wine is a very aromatic sweet wine made from fermented grapes (noble rot grapes) that look like spoilage but have a very high sugar content. The taste is sweet and delicate, full and fat. When paired with foie gras, In terms of aroma, both are rich in aroma and complement each other; in terms of taste, the sweetness of wine can bring out the richness and delicateness of foie gras, and the high acidity of noble rot wine can relieve the greasyness of foie gras; in terms of structure, a full-bodied wine Physical ability sets off the delicate and smooth meat quality of foie gras.”

Hearing Asma slowly approaching, Yuhihong sighed inexplicably.

"Honey, you don't have to do this, it makes me feel so different from you."

"..." Asma didn't expect Kurenai Yuhi to have such a loss, "Do you still remember when you first found me? At that time, although I was called the son of Hokage, my talent was not very good , I am often ridiculed by my colleagues, it is you who opened up a bright world for me... Now it is my turn to show you this wonderful world and eat this rare delicacy... Okay?"

Asma deliberately softened her voice, and her gentle tone, like a gurgling stream, soaked in people's hearts.

"..." Yuhi Hong opened her lips and smiled, "Then I will depend on you from now on."

"Very happy."

This low-key episode was quickly revealed, and Asma and Yuhihong once again focused on the dining table.

"This grilled sea bream, served with nuclear basil sauce, tastes relatively light, and the sea bream meat is excellent, tender and slightly tough. This is the taste of fresh sea fish. Compared with the meat quality The fish is tender and tender, and the outside is fried to the right crispness. The fish marinated with olive oil and thyme for a short time has a light vanilla smell, and the basil and walnut puree sauce based on the fish broth brings out a thick flavor. French style...”

"As for the steamed egg with salmon roe, it is assisted by Hollandaise sauce. It is a dish that is simple on the outside but delicate and gorgeous on the inside... Do you know how it is made?

Kurenai Yuhi shook his head.

The shape is so elegant, it must be a very high skill.

"First open the egg, take out the raw egg, break it up, then mix in chicken broth, bonito broth and a small piece of smoked salmon, then put the egg liquid back into the egg shell and put it in the steamer, when it is cooked , adding Hollandaise sauce and raw salmon roe, the right heat is mastered, so that the raw salmon roe still maintains a crystal clear visual beauty.”

These things were taught by Asma before Si Yingshi came here!

Otherwise, he will understand these things!

Asma's voice is deep and gentle. After his explanation, even the plain food becomes full of poetry, not to mention the delicious meal in front of him?

"Heh..." Yu Hihong's sudden laughter made Asma look up at her with some doubts.

"I suddenly discovered a very harsh fact, eating with you will easily gain weight." Yuhi Hong suppressed a smile and explained.

"...Isn't this my fault?" Asma followed Yuhihong's words, "However, in fact, enjoying the food with heart will not make people fat, only Hu Saihaiyan will."

"Isn't I the best example?" Asma said, her voice lowered, and the gentle and deep voice made people have an irresistible temptation, "For now, just enjoy the food, don't worry so much Yes. Trust me!"

(End of this chapter)