Naruto Big Foodie

Chapter 953 The Respectful Mekijima Tosuke

Chapter 953 The Respectful Mekijima Tosuke

"I know a little bit about fish fillets, but I want to say that your handling of the thickness of the fish fillets in this dish is really just right."

Yang Ming grabbed a piece of fish, the fresh and tender piece of meat was more delicate under the light, like a piece of raw jade.

After eating the sushi made by Soaki Saito, Yang did not forget his task of scouting out the enemy's situation, so he ordered a piece of ramen made by Tosuke Megijima.

If food can really "heal people's hearts", Yang Ming thought, a bowl of hot ramen must definitely be among them.

Yang Ming observed the guests who were eating ramen.

A bowl of thick soup, with every noodle sticking to the thick soup, smoked char siu pork with pickled tender bamboo shoots, and sprinkled with a handful of chives.

The rich sense of satisfaction completely envelops the guests, and then it is topped with sugar-coated eggs, seaweed and red ginger, and the taste is so good that it flies into the sky.

It is worth mentioning that Tosuke Megijima uses high-quality Canadian wheat flour, and first contacts with the yeast for 180 minutes, and constantly adjusts the temperature and humidity of the dough.

Secondly, after 2 times of repeated pressing and tempering, knead the noodles into a shape with many wrinkles by hand, and then let it stand for 48 hours, then pour the noodles into the noodle making machine, and it will be Megijima Tosuke has a unique face.

After being covered with soup, such unique noodles are not only smooth and delicious, but also full of the original aroma of wheat.

It has a taste that cannot be replaced by other ramen.

Japanese people often say that the key to a delicious bowl of ramen is the soup.

Soup is the soul of ramen. Tosuke Mekijima cooks the mellow soup base for 15 hours on high fire.

Usually, a small bowl of broth is made from more than a dozen pieces of pork bones and chicken feet, until the soup is clear and milky white, plus Megijima Tosuke's exclusive recipe.

The subtle taste of all the collagen dissolved in the soup base needs to be savored carefully.

Boil soup, cook noodles, and scoop noodles.

Don't look at the simple and repetitive actions.

Mekijima Tosuke can hold on to this patience, which is a clear stream.

Yang Ming couldn't help but look forward to it.

As a ramen master, what kind of delicious ramen will Tosuke Mekijima make?

Yang Ming opened Sharingan again, and fixed his eyes on Tosuke Nukijima behind the counter.

I saw his palms facing each other, and the ends of his fingers were inserted into the outer edge where the flour was in contact with the basin wall, and then he was seen using his hands to stir up the flour from the outside to the inside, from the bottom to the top.

Immediately, push the picked flour into the water in the small hole in the middle, and then see him copy and mix with his hands at the opening of the hole, and evenly cover the flour and water on the water, forming snowflake-like and grape-shaped flour flocs .

Although this seems to be an inconspicuous movement, Yang Ming understands Kamian clearly. This is a very detailed problem, and Tosuke Megijima's movements are so skillful, without a single pause in the movements. .

Not long after it started, there were bursts of exclamations from the surrounding guests. Tosuke Megijima, one of the ten masters of Totsuki, made many onlookers applaud and marvel with his skillful kneading technique.

"The kneading technique seems ordinary, but it is skillful in the ordinary, and every movement is very smooth, which is enough to prove that he has a lot of experience and time in kneading. Sure enough, the ten masters of Yuanyue are not easy! "

A guest who seemed to know each other said so.

After turning around, Megijima Tosuke began to knead and beat the dough balls to make them more chewy.

After doing all this, I saw him putting the dough ball aside and starting to make other ingredients.

He minces the garlic, cuts the onions, red peppers, and ripe tomatoes to the proper size and shape.

"Well... is this going to be a soup base?"

Yang Ming rubbed his chin, looked at the ingredients cut by Nukijima Tosuke, and said, "What kind of ramen is he going to make?"

Megijima Tosuke is very skilled in kneading noodles, cutting ingredients, or doing other things.

He had put a large pot on the cooking table and started to cook something, and then he kneaded the fermented dough and cut it into long pieces.

And rub each section back and forth a few times to make it have no edges and corners. This is to prepare for making ramen noodles without blemishes!

Immediately put the small noodles on the panel, put in a proper amount of oil, and use the bottom of the palm to push out from the bottom to the top to spread the noodles.

Flip over.

Afterwards, they followed suit.

After a few back and forth like this, strips of shiny and high-quality ramen are prepared.

After the ramen was ready, it seemed time for the simmer in his pot.

I saw him lift the lid of the pot, and suddenly a strong fragrance wafted out from it.

This fragrance goes with the wind, making the audience around who smell it drooling and dying!

Tosuke Megijima is indeed a ramen expert, and she really has two brushes when it comes to pasta.He lifted the pot of stewed meat, and a tempting smell came out from it.

"Oh oh oh oh... Just smelling the aroma, you know it's the best pot of chicken bone soup, it's so delicious that you can tremble all over..."

"Wow... I can eat several big bowls of rice just with the chicken soup!"

The guests around made such a surprised sound, and their mouths were drooling because of the chicken soup.

However, Tosuke Mekijima’s pot of chicken soup seems to be unfinished. I saw him put the chopped vegetables into the chicken bone soup, and then add chicken wings, chicken legs, etc. for a second stew!

Let these ingredients fully simmer in a large pot to incorporate the flavors, so that the base soup of his ramen is complete.

Ordinary people around could smell the rich aroma of chicken soup from Tosuke's pot on Nugijima, so Yang Ming could smell it too.

"Chicken soup? Are you going to make stewed chicken noodles with mushrooms? Tsk tsk!" Yang Ming said to himself.

"Boom!"

Tosuke Nukijima is indeed the representative of taciturnity, without saying a word, she directly brought a small bowl of ramen to Yang Ming.

Yang Ming can be said to be an expert in pasta, he has absolute experience in "noodles", and has eaten countless kinds of pasta.

But when he saw the ramen in front of him, Yang Ming's expression also changed slightly.

"Oh... besides a bowl of ramen, is there a red paste in a small bowl?"

Yang Ming narrowed his eyes slightly, held the small bowl in front of his eyes, and said, "Is this chili sauce? Is it going to be eaten in noodles?"

Yang Ming picked up the paste red sauce in the small dish and put it into the ramen, then picked up the ramen with chopsticks and sucked it into his mouth slowly.

Mekijima Tosuke was full of confidence in the ramen he made. He didn't even look at Yang Ming eating his ramen. He turned around and continued cooking.

And Yang Ming's expression changed after eating it!

this... this is...

At the moment of entrance, the energy of the ingredients is continuously launched like a turbulent wave!

(End of this chapter)